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01016nam a2200337 4500 |
| 001 |
DLU030023008 |
| 005 |
##20021028130139.0 |
| 008 |
##970520s1997 enka b 001 0 eng |
| 010 |
# |
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|a 97071914
|
| 020 |
# |
# |
|a 0751404241
|
| 035 |
# |
# |
|9 (DLC) 97071914
|
| 040 |
# |
# |
|a DLC
|c DLC
|d DLC
|
| 042 |
# |
# |
|a pcc
|
| 050 |
# |
# |
|a TP370
|b .P643 1997
|
| 082 |
# |
# |
|a 664
|2 21
|
| 245 |
# |
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|a Product and process innovation in the food industry /
|c edited by Bruce Traill and Klaus G. Grunert.
|
| 250 |
# |
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|a 1st ed.
|
| 260 |
# |
# |
|a London ;
|a New York :
|b Blackie Academic & Professional,
|c 1997.
|
| 300 |
# |
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|a xix, 242 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
# |
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|a Includes bibliographical references and index.
|
| 650 |
# |
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|a Food industry and trade
|x Technological innovations.
|
| 650 |
# |
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|a Food industry and trade.
|
| 700 |
# |
# |
|a Grunert, Klaus G.,
|d 1953-
|
| 700 |
# |
# |
|a Traill, Bruce.
|
| 994 |
# |
# |
|a DLU
|
| 900 |
# |
# |
|a True
|
| 925 |
# |
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|a G
|
| 926 |
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|a A
|
| 927 |
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|a SH
|
| 980 |
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|a Thư viện Trường Đại học Đà Lạt
|
