Product and process innovation in the food industry /

Product and process innovation in the food industry /

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Podrobná bibliografie
Další autoři:	Grunert, Klaus G., 1953-, Traill, Bruce.
Médium:	Sách giấy
Vydáno:	London ; New York : Blackie Academic & Professional, 1997.
Vydání:	1st ed.
Témata:	Food industry and trade > Technological innovations. Food industry and trade.
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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