Product and process innovation in the food industry /

Product and process innovation in the food industry /

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Detalhes bibliográficos
Outros Autores:	Grunert, Klaus G., 1953-, Traill, Bruce.
Formato:	Sách giấy
Publicado em:	London ; New York : Blackie Academic & Professional, 1997.
Edição:	1st ed.
Assuntos:	Food industry and trade > Technological innovations. Food industry and trade.
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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