Product and process innovation in the food industry /

Product and process innovation in the food industry /

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書目詳細資料
其他作者:	Grunert, Klaus G., 1953-, Traill, Bruce.
格式:	Sách giấy
出版:	London ; New York : Blackie Academic & Professional, 1997.
版:	1st ed.
主題:	Food industry and trade > Technological innovations. Food industry and trade.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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