Product and process innovation in the food industry /

Product and process innovation in the food industry /

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Bibliografski detalji
Daljnji autori:	Grunert, Klaus G., 1953-, Traill, Bruce.
Format:	Sách giấy
Izdano:	London ; New York : Blackie Academic & Professional, 1997.
Izdanje:	1st ed.
Teme:	Food industry and trade > Technological innovations. Food industry and trade.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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