Product and process innovation in the food industry /

क्यूआर कोड

Product and process innovation in the food industry /

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Grunert, Klaus G., 1953-, Traill, Bruce.
स्वरूप:	Sách giấy
प्रकाशित:	London ; New York : Blackie Academic & Professional, 1997.
संस्करण:	1st ed.
विषय:	Food industry and trade > Technological innovations. Food industry and trade.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Second tripartite technical meeting for the food products and drink industries :
प्रकाशित: (1978)

Second tripartite technical meeting for the food products and drink industries :
प्रकाशित: (1978)

Second tripartite technical meeting for the food products and drink industries :
प्रकाशित: (1978)

Novel food processing technologies

Innovation in food engineering : new techniques and products
प्रकाशित: (2010)

Food Processing Industry in Japan
प्रकाशित: (1980)

Innovation in healthy and functional foods
प्रकाशित: (2013)

Modeling food processing operations
प्रकाशित: (2015)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

A study of the evolution of concentration in the danish food processing industry
प्रकाशित: (1976)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Innovation in food engineering :
प्रकाशित: (2010)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

An integrated approach to new food product development
प्रकाशित: (2009)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2005)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Emerging technologies for food processing
प्रकाशित: (2014)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Food industry quality control systems
द्वारा: Clute, Mark
प्रकाशित: (2009)

Handbook of food products manufacturing
प्रकाशित: (2007)

Small-scale food for processing :
प्रकाशित: (2003)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Handbook of organic food procesing and production
प्रकाशित: (1994)

Energy in Food Processing
द्वारा: Singh, R Paul
प्रकाशित: (1986)

Food solutions
प्रकाशित: (2010)

Ozone in food processing /
प्रकाशित: (2012)

Food Processing An industrial Powerhouse in Transition
द्वारा: John M Connor
प्रकाशित: (1997)

Employee Practices in the Food Industry

Food & technology
प्रकाशित: (2005)