Food mycology : a multifaceted approach to fungi and food /

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Bibliographic Details
Other Authors: Dijksterhuis, Jan., Samson, Robert A.
Format: Book (Paper)
Published: Boca Raton : CRC Press, c2007.
Series:Mycology series ; v. 25
Subjects:
Online Access:Table of contents only
Publisher description
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Institutions: Thư viện Trường Đại học Đà Lạt
Description
Physical Description:403 p., [9] p. of plates : ill. (some col.) ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849398185 (alk. paper)
9780849398186 (alk. paper)