Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /
Đã lưu trong:
| Andre forfattere: | Brainard, Adam., Chen, ZhengDao., Ho, Nancy W. Y., Lumpkin, Robert E., Philippidis, George P., Riley, Cynthia J., Toon, Susan T. |
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| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Lignende værker
- Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /
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Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /
af: Ho, Nancy W. Y. - Continuous culture studies of xylose-fermentingZymomonas mobilis /
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Improving fermentation performance of recombinant zymomonas in acetic acid-containing media /
af: Lawford, Hugh G. - Performance of coimmobilized yeast and amyloglucosidase in a fluidized bed reactor for fuel ethanol production /