Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

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Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

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Bibliografske podrobnosti
Drugi avtorji:	Brainard, Adam., Chen, ZhengDao., Ho, Nancy W. Y., Lumpkin, Robert E., Philippidis, George P., Riley, Cynthia J., Toon, Susan T.
Format:	Bài viết
Jezik:	English
Teme:	Cellulosic biomass Cofermentation Fermentation Glucose Simultaneous saccharification Xylose
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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