Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

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Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

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Chi tiết về thư mục
Tác giả khác:	Brainard, Adam., Chen, ZhengDao., Ho, Nancy W. Y., Lumpkin, Robert E., Philippidis, George P., Riley, Cynthia J., Toon, Susan T.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Cellulosic biomass Cofermentation Fermentation Glucose Simultaneous saccharification Xylose
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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