Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

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Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

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Библиографические подробности
Другие авторы:	Brainard, Adam., Chen, ZhengDao., Ho, Nancy W. Y., Lumpkin, Robert E., Philippidis, George P., Riley, Cynthia J., Toon, Susan T.
Формат:	Статья
Язык:	English
Предметы:	Cellulosic biomass Cofermentation Fermentation Glucose Simultaneous saccharification Xylose
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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