Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations /
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| Главный автор: | Lawford, Hugh G. |
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| Другие авторы: | Rousseau, Joyce D. |
| Формат: | Статья |
| Язык: | English |
| Предметы: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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