Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations /
Gespeichert in:
| 1. Verfasser: | Lawford, Hugh G. |
|---|---|
| Weitere Verfasser: | Rousseau, Joyce D. |
| Format: | Artikel |
| Sprache: | English |
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Ähnliche Einträge
-
Optimization of seed production for a simultaneous saccharification cofermentation biomass-to-ethanol process using recombinant zymomonas /
von: Lawford, Hugh G. -
Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
von: Lawford, Hugh G. -
Improving fermentation performance of recombinant zymomonas in acetic acid-containing media /
von: Lawford, Hugh G. - Continuous culture studies of xylose-fermentingZymomonas mobilis /
- Identification of inhibitory components toxic toward zymomonas mobilis CP4(pZB5) xylose fermentation /