Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations /
Đã lưu trong:
| Hovedforfatter: | Lawford, Hugh G. |
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| Andre forfattere: | Rousseau, Joyce D. |
| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Lignende værker
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