A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

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A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

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Bibliografiske detaljer
Andre forfattere:	Chen, Michael J., Clark, David P., Donnelly, Mark I., Millard, Cynthia Sanville., Rathke, Jerome W.
Format:	Bài viết
Sprog:	English
Fag:	Escherichia coli Fermentation Succinic acids
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Production of succinic acid through overexpression of NAD(+)-dependent malic enzyme in an Escherichia coli mutant /
af: Stols, L.

Expression of Ascaris suum malic enzyme in a mutant Escherichia coli allows production of succinic acid from glucose /

Bioconversion of fumaric acid to succinic acid by recombinant E. coli /
af: Wang, Xiaohai.

Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli /
af: Zaldivar, Jesus.

Isolation and molecular characterization of high-performance cellobiose- fermenting spontaneous mutants of ethanologenic Escherichia coli KO11 containing the Klebsiella oxytoca casAB operon /

Benzoate degradation via the ortho pathway in Alcaligenes eutrophus is perturbed by succinate /

Fed-batch fermentor synthesis of 3-dehydroshikimic acid using recombinant Escherichia coli /

A modified saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol /
af: Becker, Jessica.

Production of succinic acid by anaerobiospirillum succiniciproducens /

Production of succinate from glucose, cellobiose, and various cellulosic materials by the ruminai anaerobic bacteria Fibrobacter succinogenes and Ruminococcus flavefaciens /

Metabolic engineering of escherichia coli for production of enantiomerically pure (R)-(-)-hydroxycarboxylic acids /
af: Lee, Sang Yup.

Highly efficient biotransformation of eugenol to ferulic acid and further conversion to vanillin in recombinant strains of escherichia coli /
af: Overhage, Jorg.

DNA microarray analyses of the long-term adaptive response of escherichia coli to acetate and propionate /

Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157 :H7, listeria monocytogenes, salmonella enterica serovar typhimurium /

Growth of escherichia coli in model distribution system biofilms exposed to hypochlorous acid or monochloramine /
af: Williams, Margaret M.

Characterization of bacteriophage Q - mutant for stable and efficient production of recombinant protein in Escherichia coli system /

Role of capsular colanic acid in adhesion of uropathogenic escherichia coli /

Antigenic hepatitis A virus structures may be produced in escherichia coli /

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

A newly discovered verotoxin variant, VT2g, produced by bovine verocytotoxigenic escherichia coli /

Escherichia coli mutants resistant to inactivation by high hydrostatic pressure /

Synthesis of optically active amino acids from alpha-keto acids with Escherichia coli cells expressing heterologous genes /

Comparison of methods for DNA isolation from food samples for detection of shiga toxin-producing escherichia coli by real-time PCR /

Cell surface properties of organic solvent-tolerant mutants of Escherichia coli K-12 /
af: R. Aono.

Escherichia coli and samonella :
Udgivet: (1996)

Escherichia coli and samonella :
Udgivet: (1996)

Reduction of aerobic acetate production by Escherichia coli /
af: Farmer, W. R.

Longitudinal study of escherichia coli O157 in a cattle finishing unit /

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
af: Garcia-Graells, Cristina.

Mathematical model for liquid-gas equilibrium in acetic acid fermentations /
af: Romero, L. E.

Cloning and sequencing of a poly(DL-lactic acid) depolymerase gene from paenibacillus amylolyticus strain TB-13 and its functional expression in escherichia coli /

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
af: Presser, K. A.

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
af: Presser, K. A.

Role of nonhost environments in the lifestyles of salmonella and escherichia coli /
af: Winfield, Mollie D.

Amino acid fermentation
Udgivet: (2017)

Analysis of whole-cell fatty acid profiles of verotoxigenic Escherichia coli and Salmonella enteritidis with the microbial identification system /

Probing the disulfide folding pathway of insulin-like growth factor-I /

Stimulation of glucose catabolism through the pentose pathway by the absence of the two pyruvate kinase isoenzymes in Escherichia coli /

Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /

Experimental Escherichia coli O157 : H7 carriage in calves /