Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /

Antzeko izenburuak

• Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
  nork: Presser, K. A.
• Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
  nork: Holler, Christiane.
• Cultivation of Escherichia coli with mixtures of 3-phenylpropionic acid and glucose : Steady-state growth kinetics /
• Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /
• Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /