Nutritional improvement of soybean oil via lipase-catalyzed interesterification /
Zapisane w:
| 1. autor: | Akimoto, Masamichi. |
|---|---|
| Format: | Artykuł |
| Język: | English |
| Hasła przedmiotowe: | |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Podobne zapisy
-
Biotechnology for the production of nutraceuticals enriched in conjugated linoleic acid : I. Uniresponse kinetics of the hydrolysis of corn oil by a Pseudomonas sp. lipase immobilized in a hollow fiber reactor /
od: Sehanputri, Prima S. - Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
-
Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
od: Hosokawa, Masashi. -
On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase /
od: Balcao, Victor M. -
Soy oil bibliography - processing, composition, reactions and edible and realated uses
Wydane: (1981)