Nutritional improvement of soybean oil via lipase-catalyzed interesterification /
Tallennettuna:
| Päätekijä: | Akimoto, Masamichi. |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Aiheet: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Samankaltaisia teoksia
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Biotechnology for the production of nutraceuticals enriched in conjugated linoleic acid : I. Uniresponse kinetics of the hydrolysis of corn oil by a Pseudomonas sp. lipase immobilized in a hollow fiber reactor /
Tekijä: Sehanputri, Prima S. - Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
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Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
Tekijä: Hosokawa, Masashi. -
On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase /
Tekijä: Balcao, Victor M. -
Soy oil bibliography - processing, composition, reactions and edible and realated uses
Julkaistu: (1981)