Nutritional improvement of soybean oil via lipase-catalyzed interesterification /
محفوظ في:
| المؤلف الرئيسي: | Akimoto, Masamichi. |
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| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
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Biotechnology for the production of nutraceuticals enriched in conjugated linoleic acid : I. Uniresponse kinetics of the hydrolysis of corn oil by a Pseudomonas sp. lipase immobilized in a hollow fiber reactor /
بواسطة: Sehanputri, Prima S. - Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
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Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
بواسطة: Hosokawa, Masashi. -
On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase /
بواسطة: Balcao, Victor M. -
Soy oil bibliography - processing, composition, reactions and edible and realated uses
منشور في: (1981)