Nutritional improvement of soybean oil via lipase-catalyzed interesterification /

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Nutritional improvement of soybean oil via lipase-catalyzed interesterification /

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Bibliografiske detaljer
Hovedforfatter:	Akimoto, Masamichi.
Format:	Bài viết
Sprog:	English
Fag:	Acidolysis Interesterification Linoleic acids Lipozyme Oleic acids Soybean oil
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Biotechnology for the production of nutraceuticals enriched in conjugated linoleic acid : I. Uniresponse kinetics of the hydrolysis of corn oil by a Pseudomonas sp. lipase immobilized in a hollow fiber reactor /
af: Sehanputri, Prima S.

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
af: Hosokawa, Masashi.

On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase /
af: Balcao, Victor M.

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The soybean: genetics, breeding, physiology, nutrition, management
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Use of soybean oil and ammonium sulfate additions to optimize secondary metabolite production /

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Determination of the nature of naphthenic acids present in crude oils using nanospray fourier transform ion cyclotron resonance mass spectrometry : The continued battle against corrosion /

Soybean varietal improvement
Udgivet: (1987)

Identification and characterization of conjugated fatty acid methyl esters of mixed double bond geometry by acetonitrile chemical ionization tandem mass spectrometry /

Fish oils in nutrition
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Soybean in Florida
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Health and nutritional aspects of palm oil :
Udgivet: (1992)

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Compendium of soybean diseases
Udgivet: (1989)

Một số yếu tố môi trường ảnh hưởng đến sự thành lập nốt rễ và phát triển bộ rễ đậu nành trồng trên đất acid :
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Udgivet: (1993)

Soybean feeds the world
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Udgivet: (1978)

Nghiên cứu tổng hợp biodiesel từ nguyên liệu dầu vi tảo bằng phản ứng ở áp suất cao, sử dụng xúc tác axit /
af: Nguyễn Trung Thành.

Amino acid chelation in human and animal nutrition /
af: Ashmead, H. DeWayne.
Udgivet: (2012)

Enrichment in gamma-linolenic acid of acylglycerols by the selective hydrolysis of borage oil /
af: Huang, Fang-Cheng.

International symposium on soybean in the tropics and subtropics
Udgivet: (1984)

World soybean research conference III: proceedings
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Soybeans:
af: Smith, Allan K.
Udgivet: (1972)

Soybean research in China and The United States
Udgivet: (1983)

How a soybean plant develops
Udgivet: (1992)

Planting date and varietial effects on agronomic and seed compositional characters in soybeans
af: R C Leffel
Udgivet: (1961)

FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE
af: Trần, Thị Tú Quyên, et al.
Udgivet: (2025)

Soybeans :
Udgivet: (2004)

Transformation of fatty acids catalyzed by cytochrome P450 monooxygenase enzymes of Candida tropicalis /

A case study of expeller production of soybean flour in India
af: S W Williams

Annotated bibliography of soybean rust ( phakoposora pachyrhizi sydow )
af: Annotated bibliography of soybean rust ( phakoposora pachyrhizi sydow ),Annotated bibliography of soybean rust ( phakoposora pachyrhizi sydow )
Udgivet: (1992)

The Soybean Botany, Production and Uses
af: Singh, Guriqbal
Udgivet: (2014)

Nutrition :
Udgivet: (1990)