Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /

Liknande verk

• Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /
• Critical role of anteiso-C15 : 0 fatty acid in the growth of Listeria monocytogenes at low temperatures /
• Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
  av: Presser, K. A.
• Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /
• Use of phospholipid fatty acids to detect previous self-heating events in stored peat /
  av: Ranneklev, Sissel Brit.