Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /

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Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /

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Sonraí Bibleagrafaíochta
Príomhúdar:	Holler, Christiane.
Údair Eile:	Janzen-Blunck, Birgit., Witthuhn, Doris.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Campylobacter coli Environmental factor Fatty acids Microorganism growth Organic acids Survival Virulent strain
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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Critical role of anteiso-C15 : 0 fatty acid in the growth of Listeria monocytogenes at low temperatures /

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
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Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

Use of phospholipid fatty acids to detect previous self-heating events in stored peat /
le: Ranneklev, Sissel Brit.

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
le: Presser, K. A.

Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
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Foilsithe: (2013)

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Biocatalyst engineering by assembly of fatty acid transport and oxidation activities for in vivo application of cytochrome P-450BM-3 monooxygenase /

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

Fatty acids
le: Pryde, Evertt H.
Foilsithe: (1979)

Fatty acids and their industrial applications
le: Pattison, E. Scott
Foilsithe: (1968)

Factors affecting lactate and malate utilization by Selenomonas ruminantium /
le: Evans, J. D.

Growth on urea can trigger death and peroxidation of the cyanobacterium synechococcus sp. strain PCC 7002 /
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Stable-isotope analysis of a combined nitrification-denitrification sustained by thermophilic methanotrophs under low-oxygen conditions /

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
le: Nadeau, Eric.

Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
le: Hosokawa, Masashi.

Expression of a cloned cyclopropane fatty acid synthase gene reduces solvent formation in clostridium acetobutylicum ATCC 824 /

Metabolic engineering of escherichia coli for production of enantiomerically pure (R)-(-)-hydroxycarboxylic acids /
le: Lee, Sang Yup.

Analysis of whole-cell fatty acid profiles of verotoxigenic Escherichia coli and Salmonella enteritidis with the microbial identification system /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

Interim report on Campylobacter
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The production of unusual fatty acids in transgenic plants /
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Extended survival and persistence of campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Fatty acids ad their industrial applications
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Transformation of fatty acids catalyzed by cytochrome P450 monooxygenase enzymes of Candida tropicalis /

Antifungal 3-hydroxy fatty acids from lactobacillus plantarum MiLAB 14 /

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Ratios of carbon isotopes in microbial lipids as an indicator of substrate usage /
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Factors controlling acid tolerance of Listeria monocytogenes : Effects of nisin and other ionophores /
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Carbon dioxide fixation and polyunsaturated fatty acid production by the red alga porphyridium cruentum /

Adaptive changes in membrane lipids of barophilic bacteria in response to changes in growth pressure /

Cultivation of Escherichia coli with mixtures of 3-phenylpropionic acid and glucose : Steady-state growth kinetics /

Bioconversion of fumaric acid to succinic acid by recombinant E. coli /
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Induction of acid resistance of salmonella typhimurium by exposure to short-chain fatty acids /
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Maximizing plasmid stability and production of released proteins in yersinia enterocolitica /
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