Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /

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Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /

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Dettagli Bibliografici
Autore principale:	Casal, Margarida.
Altri autori:	Cardoso, Helena., Leao, Cecilia.
Natura:	Articolo
Lingua:	English
Soggetti:	Acetic acids Concentration effect Intracellular Saccharomyces cerevisiae
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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