Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /

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Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /

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Detalhes bibliográficos
Autor principal:	Casal, Margarida.
Outros Autores:	Cardoso, Helena., Leao, Cecilia.
Formato:	Artigo
Idioma:	English
Assuntos:	Acetic acids Concentration effect Intracellular Saccharomyces cerevisiae
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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