Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /

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Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Casal, Margarida.
מחברים אחרים:	Cardoso, Helena., Leao, Cecilia.
פורמט:	Bài viết
שפה:	English
נושאים:	Acetic acids Concentration effect Intracellular Saccharomyces cerevisiae
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

פריטים דומים

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יצא לאור: (2025)

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