Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /

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Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Casal, Margarida.
Tác giả khác:	Cardoso, Helena., Leao, Cecilia.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Acetic acids Concentration effect Intracellular Saccharomyces cerevisiae
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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