Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /

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Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /

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Bibliografski detalji
Glavni autor:	Casal, Margarida.
Daljnji autori:	Cardoso, Helena., Leao, Cecilia.
Format:	Članak
Jezik:	English
Teme:	Acetic acids Concentration effect Intracellular Saccharomyces cerevisiae
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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