Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

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Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Ogawa, Masahiro., Ohshima, Yoshifumi., Tachiki, Takashi., Tochikura, Tatsurokuro., Wakisaka, Shinji.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Alcoholic fermentation Baker yeast Corynebacterium glutamicum Enzymatic activity Glutamate-ammonia ligase Saccharomyces cerevisiae
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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