Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Những quyển sách tương tự

• Effect of specific growth rate on fermentative capacity of baker's yeast /
  Bỡi: Hoek, Pim Van
• Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
  Bỡi: Gasent-Ramirez, J. M.
• An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
  Bỡi: Ivorra, Carmen.
• Phenotypic changes resulting from distinct point mutations in the azospirillum brasilense glna gene, encoding glutamine synthetase /
• Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /