Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /
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| Andere auteurs: | Ogawa, Masahiro., Ohshima, Yoshifumi., Tachiki, Takashi., Tochikura, Tatsurokuro., Wakisaka, Shinji. |
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| Formaat: | Artikel |
| Taal: | English |
| Onderwerpen: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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