Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | Ogawa, Masahiro., Ohshima, Yoshifumi., Tachiki, Takashi., Tochikura, Tatsurokuro., Wakisaka, Shinji. |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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