Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

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Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údair Eile:	Ogawa, Masahiro., Ohshima, Yoshifumi., Tachiki, Takashi., Tochikura, Tatsurokuro., Wakisaka, Shinji.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Alcoholic fermentation Baker yeast Corynebacterium glutamicum Enzymatic activity Glutamate-ammonia ligase Saccharomyces cerevisiae
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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