Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

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Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

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Xehetasun bibliografikoak
Beste egile batzuk:	Ogawa, Masahiro., Ohshima, Yoshifumi., Tachiki, Takashi., Tochikura, Tatsurokuro., Wakisaka, Shinji.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Alcoholic fermentation Baker yeast Corynebacterium glutamicum Enzymatic activity Glutamate-ammonia ligase Saccharomyces cerevisiae
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

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Handbook of corynebacterium glutamicum
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