Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

相似书籍

• Effect of specific growth rate on fermentative capacity of baker's yeast /
  由: Hoek, Pim Van
• Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
  由: Gasent-Ramirez, J. M.
• An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
  由: Ivorra, Carmen.
• Phenotypic changes resulting from distinct point mutations in the azospirillum brasilense glna gene, encoding glutamine synthetase /
• Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
  由: Chang, I. S.