Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /

Míreanna Comhchosúla

• Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci /
  le: Gao, Song.
• Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
  le: Dias, Benjamin.
• Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
  le: Avall-Jaaskelainen, Silja.
• Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /
• Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /