Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /

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Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /

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Sonraí Bibleagrafaíochta
Príomhúdar:	Dias, Benjamin.
Údair Eile:	Weimer, Bart.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Brevibacterium Hard cheese Lactic acid bacteria Lactobacillus Lactococcus Metabolism Methionine
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci /
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Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
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Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
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Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
le: Rondags, E.

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
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Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
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Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein /
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Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
le: Leroy, Frederic.

Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
le: Bringel, Francoise.

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
le: Reid, Julian R.

Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes /
le: Erlandson, K.

Phân tích gen mã hóa protein giàu methionine trên cây Arabidopsis thaliana trong điều kiện bất lợi /
le: Chu Đức Hà.

Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Heat and osmotic stress responses of probiotic lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying /
le: Prasad, Jaya.

Molecular genetic characterization of the L-lactate dehydrogenase gene (ldhL) of Lactobacillus helveticus and biochemical characterization of the enzyme /
le: Savijoki, K.

Cloning and functional expression in Escherichia coli of the gene encoding the di- and tripeptide transport protein of Lactobacillus helveticus /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
le: Coakley, M.

Molecular characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum : Gene cloning, transcriptional analysis, overexpression in Escherichia coli, purification, characterization /
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Molecular cloning and analysis of the ptsHI operon in Lactobacillus sake /

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
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An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /
le: Fernandez-Espla, M. D.

Analysis of fecal populations of bifidobacteria and lactobacilli and investigation of the immunological responses of their human hosts to the predominant strains /

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /