Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /

Código QR

Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /

Guardado en:

Detalles Bibliográficos
Autor principal:	Dias, Benjamin.
Otros Autores:	Weimer, Bart.
Formato:	Artículo
Lenguaje:	English
Materias:	Brevibacterium linens Characterization Hard cheese Kinetic parameter
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ejemplares similares

Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein /
por: Rattray, F. P.

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
por: Dias, Benjamin.

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

In vivo characterization of dimethylsulfoniopropionate lyase in the fungus fusarium lateritium /
por: Bacic, Melissa K.

Purification and characterization of an acetyl xylan esterase from bacillus pumilus /

Purification and characterization of O-methyltransferase I involved in conversion of demethylsterigmatocystin to sterigmatocystin and of dihydrodemethylsterigmatocystin to dihydrosterigmatocystin during aflatoxin biosynthesis /

Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci /
por: Gao, Song.

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
por: Bruinenberg, P. G.

Mode of action of linenscin OC2 against listeria innocua /

Purification and characterization of a novel thermostable alpha-L-arabinofuranosidase from a color-variant strain of aureobasidium pullulans /
por: Saha, Badal C.

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Intracellular changes in ions and organic solutes in halotolerant brevibacterium sp. strain JCM 6894 after exposure to hyperosmotic shock /
por: Nagata, Shinichi.

Purification and characterization of two extracellular alkaline phosphatases from a psychrophilic arthrobacter isolate /
por: Prada, P. De.

A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /
por: Wang, Chen-Jen.

Le fin et l'industrie linière
por: Lourd, Jacques
Publicado: (1964)

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /
por: Fernandez-Espla, M. D.

Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
por: Reid, Julian R.

Purification and properties of ArfI, an alpha-L-arabinofuranosidase from cytophaga xylanolytica /
por: Renner, Michael J.

Purification and characterization of streptin, a type A1 lantibiotic produced by streptococcus pyogenes /
por: Wescombe, Philip A.

Respirometric assay for biofilm kinetics estimation : Parameter identifiability and retrievability /
por: Riefler, R. Guy.

Purification and characterization of a novel erythrose reductase from Candida magnoliae /

Purification and characterization of laccase from chaetomium thermophilium and its role in humification /
por: Chefetz, Benny.

Isolation, purification, characterization of the PR oxidase from penicillium roqueforti /

Purification and characterization of a novel bacteriocin produced by enterococcus faecalis strain RJ-11 /

Purification and characterization of an inverting stereo- and enantioselective sec-alkylsulfatase from the gram-positive bacterium rhodococcus ruber DSM 44541 /
por: Pogorevc, Mateja.

The hardness of metals /
por: Tabor, David.
Publicado: (2000)

Purification and characterization of a nylon-degrading enzyme /

GTP cyclohydrolase I : Purification, characterization, effects of inhibition on nitric oxide synthase in nocardia species /
por: He, Aimin.

Purification and characterization of a trehalose synthase from the basidiomycete grifola frondosa /

Purification and characterization of an nad-malic enzyme from bradyrhizobium japonicum A1017 /

Purification and characterization of a xylanase from aspergillus /
por: Tran Huu Phong.

Purification and characterization of a proteasome from the hyperthermophilic archaeon pyrococcus furiosus /
por: Bauer, M. W.

Gene cloning, purification, characterization of a phosphodiesterase from delftia acidovorans /
por: Tehara, Sundiep K.

Hardness results and heuristic for multi-groups interconnection /

Nonequilibrium capillary electrophoresis of equilibrium mixtures, mathematical model /
por: Okhonin, Victor.

Isolation and characterization of novel psychrophilic, neutrophilic, Fe-oxidizing, chemolithoautotrophic alpha- and gamma-proteobacteria from the deep Sea /

Purification and characterization of a novel mannitol dehydrogenase from a newly isolated strain of Candida magnoliae /

Purification and functional characterization of a novel alpha-L-arabinofuranosidase from bifidobacterium longum B667 /
por: Margolles, Abelardo.

Characterization of poly-gamma-glutamate hydrolase encoded by a bacteriophage genome : Possible role in phage infection of bacillus subtilis encapsulated with poly-gamma-glutamate /
por: Kimura, Keitarou.