Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /

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Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /

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Библиографические подробности
Главный автор:	Salmon, Jean-Michel.
Другие авторы:	Barre, Pierre.
Формат:	Статья
Язык:	English
Предметы:	Alcoholic fermentation Aminoacids Assimilation Kinetics Metabolism Mutation Saccharomyces cerevisiae Wine yeast
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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