Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /

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Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /

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Bibliografische gegevens
Hoofdauteur:	Salmon, Jean-Michel.
Andere auteurs:	Barre, Pierre.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Alcoholic fermentation Aminoacids Assimilation Kinetics Metabolism Mutation Saccharomyces cerevisiae Wine yeast
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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