Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /

kod QR

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /

Zapisane w:

Opis bibliograficzny
1. autor:	Salmon, Jean-Michel.
Kolejni autorzy:	Barre, Pierre.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Alcoholic fermentation Aminoacids Assimilation Kinetics Metabolism Mutation Saccharomyces cerevisiae Wine yeast
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne zapisy

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
od: Roca, Christophe.

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Improved anaerobic use of arginine by saccharomyces cerevisiae /

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
od: Gasent-Ramirez, J. M.

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
od: Ramirez, Manuel.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
od: Valkonen, Mari.

Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
od: Flikweert, M. T.

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
od: Hoang Thi Le Thuong.

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
od: Elskens, M. T.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
od: Morita, Yuko.

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
od: Terao, Yukiyasu.

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
od: Sonderegger, Marco.

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
od: Ivorra, Carmen.

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
od: Donald, K. A.

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
od: Guldfeldt, Lars Uhre.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
od: Myers, D. K.

Plant nitrogen /
Wydane: (2001)

Induction of lipid peroxidation during heavy metal stress in Saccharomyces cerevisiae and influence of plasma membrane fatty acid unsaturation /
od: Howlett, N. G.

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
od: Ibeas, J. I.

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Effects of furfural on the respiratory metabolism of saccharomyces cerevisiae in glucose-limited chemostats /

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
od: Casal, Margarida.

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
od: Washburn, Michael P.

Nuclease activity of saccharomyces cerevisiae Mre11 functions in targeted nucleotide alteration /