Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /

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Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /

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Detalles Bibliográficos
Autor Principal:	Salmon, Jean-Michel.
Outros autores:	Barre, Pierre.
Formato:	Artigo
Idioma:	English
Những chủ đề:	Alcoholic fermentation Aminoacids Assimilation Kinetics Metabolism Mutation Saccharomyces cerevisiae Wine yeast
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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