Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /

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Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Salmon, Jean-Michel.
Údair Eile:	Barre, Pierre.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Alcoholic fermentation Aminoacids Assimilation Kinetics Metabolism Mutation Saccharomyces cerevisiae Wine yeast
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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