The spoilage yeast zygosaccharomyces bailii forms mitotic spores : A screening method for haploidization /
Đã lưu trong:
| Údair Eile: | Corte-Real, Manuela., Leao, Cecilia., Ludovico, Paula., Rodrigues, Fernando., Sousa, Maria Joao., Steensma, H. Yde. |
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| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
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Formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone by zygosaccharomyces rouxii : Identification of an intermediate /
le: Hauck, Tobias. -
Bacterial spore formers :
Foilsithe: (2004) -
Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
le: Kummerle, Michael. - Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /
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Environmental health criteria; N.148
le: WHO
Foilsithe: (1993)