Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /

Codi QR

Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /

Guardat en:

Dades bibliogràfiques
Autor principal:	Mikolasch, Annett.
Altres autors:	Hammer, Elke., Schauer, Frieder.
Format:	Article
Idioma:	English
Matèries:	Amino acids Bacteria Cells
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ítems similars

Amino acid and peptide synthesis
per: Jones, John
Publicat: (2002)

Amino acid chelation in human and animal nutrition /
per: Ashmead, H. DeWayne.
Publicat: (2012)

Amino acids, peptides and proteins in organic chemistry
Publicat: (2011)

In hybridoma cultures, deprivation of any single amino acid leads to apoptotic death, which is suppressed by the expression of the BCL-2 gene /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Amino acid clusters formed by sonic spray ionization /

Can the combination of electrochemical regeneration of NAD+, selectivity of L-alpha-amino-acid dehydrogenase, and reductive amination of alpha-keto-acid be applied to the inversion of configuration of a L-alpha-amino-acid ? /

Amino acid fermentation
Publicat: (2017)

Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
per: Sakaue, Ryoichi.

Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
per: Atasoglu, C.

Amino Acids in Human Nutrition and Health
per: D'MeIIo, J.P.F
Publicat: (2014)

Optimization of a heterogeneous reaction system for the production of optically active D-amino acids using thermostable D-hydantoinase /
per: Lee, Dong-Cheol.

Analysis of underivatized amino acids and their d/l-enantiomers by sheathless capillary electrophoresis/electrospray ionization-mass spectrometry /
per: Schultz, Casey L.

An improved general amino acid replacement matrix /
per: Le, Si Quang.

Single peptide-based protein identification in human proteome through MALDI-TOF MS coupled with amino acids coded mass tagging /

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
per: Chambellon, Emilie.

Regulation of the aspergillus nidulans penicillin biosynthesis gene acvA (pcbAB) by amino acids : Implication for involvement of transcription factor PACC /
per: Bergh, Katharina Then.

Distinguishing of Ile/Leu amino acid residues in the PP3 protein by (hot) electron capture dissociation in fourier transform ion cyclotron resonance mass spectrometry /

2-hydroxypenta-2,4-dienoate metabolic pathway genes in a strong polychlorinated biphenyl degrader, rhodococcus sp. strain RHA1 /

Mitogen-activated protein kinase in pfiesteria piscicida and its growth rate-related expression /
per: Lin, Senjie.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Enumeration and cell cycle analysis of natural populations of marine picoplankton by flow cytometry using the nucleic acid stain sybr green I /

Synthesis of optically active amino acids from alpha-keto acids with Escherichia coli cells expressing heterologous genes /

Nutrition :
Publicat: (1990)

Principles governing Mg, Ca, Zn binding and selectivity in proteins /
per: Dudev, Todor.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Anaerobic mineralization of quaternary carbon atoms : isolation of denitrifying bacteria on pivalic acid (2,2-dimethylpropionic acid) /
per: Probian, Christina.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Utility of green fluorescent nucleic acid dyes and aluminum oxide membrane filters for rapid epifluorescence enumeration of soil and sediment bacteria /
per: Weinbauer, Markus G.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
per: Eijsink, Vincent G. H.

Vibrational spectroscopic detection of beta- and gamma-turns in synthetic and natural peptides and proteins /

Selected papers of Frederick Sanger :
Publicat: (1996)

Construction and screening of metagenomic libraries derived from enrichment cultures : Generation of a gene bank for genes conferring alcohol oxidoreductase activity on escherichia coli /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
per: Demerdash, Hassan A. M. El.

Expression of a fungal ferulic acid esterase increases cell wall digestibility of tall fescue (Festuca arundinacea) /
per: Buanafina, Marcia M. de O.

Purification and characterization of a novel erythrose reductase from Candida magnoliae /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Structure and function of the cell envelope of gram - negative bacteria
per: Costerton, J. W.
Publicat: (1980)

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
per: Morita, Yuko.

Construction of an expression system for site-directed mutagenesis of the lantibiotic mersacidin /