Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /

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Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /

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Bibliografiske detaljer
Hovedforfatter:	Mikolasch, Annett.
Andre forfattere:	Hammer, Elke., Schauer, Frieder.
Format:	Bài viết
Sprog:	English
Fag:	Amino acids Bacteria Cells
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Amino acid and peptide synthesis
af: Jones, John
Udgivet: (2002)

Amino acids, peptides and proteins in organic chemistry
Udgivet: (2011)

Amino acid chelation in human and animal nutrition /
af: Ashmead, H. DeWayne.
Udgivet: (2012)

In hybridoma cultures, deprivation of any single amino acid leads to apoptotic death, which is suppressed by the expression of the BCL-2 gene /

Amino acid clusters formed by sonic spray ionization /

Can the combination of electrochemical regeneration of NAD+, selectivity of L-alpha-amino-acid dehydrogenase, and reductive amination of alpha-keto-acid be applied to the inversion of configuration of a L-alpha-amino-acid ? /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Amino acid fermentation
Udgivet: (2017)

Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
af: Sakaue, Ryoichi.

Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
af: Atasoglu, C.

Amino Acids in Human Nutrition and Health
af: D'MeIIo, J.P.F
Udgivet: (2014)

Optimization of a heterogeneous reaction system for the production of optically active D-amino acids using thermostable D-hydantoinase /
af: Lee, Dong-Cheol.

Analysis of underivatized amino acids and their d/l-enantiomers by sheathless capillary electrophoresis/electrospray ionization-mass spectrometry /
af: Schultz, Casey L.

An improved general amino acid replacement matrix /
af: Le, Si Quang.

Single peptide-based protein identification in human proteome through MALDI-TOF MS coupled with amino acids coded mass tagging /

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
af: Chambellon, Emilie.

Regulation of the aspergillus nidulans penicillin biosynthesis gene acvA (pcbAB) by amino acids : Implication for involvement of transcription factor PACC /
af: Bergh, Katharina Then.

Distinguishing of Ile/Leu amino acid residues in the PP3 protein by (hot) electron capture dissociation in fourier transform ion cyclotron resonance mass spectrometry /

2-hydroxypenta-2,4-dienoate metabolic pathway genes in a strong polychlorinated biphenyl degrader, rhodococcus sp. strain RHA1 /

Mitogen-activated protein kinase in pfiesteria piscicida and its growth rate-related expression /
af: Lin, Senjie.

Enumeration and cell cycle analysis of natural populations of marine picoplankton by flow cytometry using the nucleic acid stain sybr green I /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Nutrition :
Udgivet: (1990)

Principles governing Mg, Ca, Zn binding and selectivity in proteins /
af: Dudev, Todor.

Anaerobic mineralization of quaternary carbon atoms : isolation of denitrifying bacteria on pivalic acid (2,2-dimethylpropionic acid) /
af: Probian, Christina.

Synthesis of optically active amino acids from alpha-keto acids with Escherichia coli cells expressing heterologous genes /

Utility of green fluorescent nucleic acid dyes and aluminum oxide membrane filters for rapid epifluorescence enumeration of soil and sediment bacteria /
af: Weinbauer, Markus G.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
af: Eijsink, Vincent G. H.

Vibrational spectroscopic detection of beta- and gamma-turns in synthetic and natural peptides and proteins /

Selected papers of Frederick Sanger :
Udgivet: (1996)

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
af: Demerdash, Hassan A. M. El.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Expression of a fungal ferulic acid esterase increases cell wall digestibility of tall fescue (Festuca arundinacea) /
af: Buanafina, Marcia M. de O.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Structure and function of the cell envelope of gram - negative bacteria
af: Costerton, J. W.
Udgivet: (1980)

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Construction and screening of metagenomic libraries derived from enrichment cultures : Generation of a gene bank for genes conferring alcohol oxidoreductase activity on escherichia coli /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
af: Morita, Yuko.

Construction of an expression system for site-directed mutagenesis of the lantibiotic mersacidin /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /