Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /

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Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Mikolasch, Annett.
Údair Eile:	Hammer, Elke., Schauer, Frieder.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Amino acids Bacteria Cells
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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In hybridoma cultures, deprivation of any single amino acid leads to apoptotic death, which is suppressed by the expression of the BCL-2 gene /

Amino acid clusters formed by sonic spray ionization /

Can the combination of electrochemical regeneration of NAD+, selectivity of L-alpha-amino-acid dehydrogenase, and reductive amination of alpha-keto-acid be applied to the inversion of configuration of a L-alpha-amino-acid ? /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Amino acid fermentation
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Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
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Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
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Optimization of a heterogeneous reaction system for the production of optically active D-amino acids using thermostable D-hydantoinase /
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Single peptide-based protein identification in human proteome through MALDI-TOF MS coupled with amino acids coded mass tagging /

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Regulation of the aspergillus nidulans penicillin biosynthesis gene acvA (pcbAB) by amino acids : Implication for involvement of transcription factor PACC /
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Distinguishing of Ile/Leu amino acid residues in the PP3 protein by (hot) electron capture dissociation in fourier transform ion cyclotron resonance mass spectrometry /

2-hydroxypenta-2,4-dienoate metabolic pathway genes in a strong polychlorinated biphenyl degrader, rhodococcus sp. strain RHA1 /

Mitogen-activated protein kinase in pfiesteria piscicida and its growth rate-related expression /
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Enumeration and cell cycle analysis of natural populations of marine picoplankton by flow cytometry using the nucleic acid stain sybr green I /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Nutrition :
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Principles governing Mg, Ca, Zn binding and selectivity in proteins /
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Anaerobic mineralization of quaternary carbon atoms : isolation of denitrifying bacteria on pivalic acid (2,2-dimethylpropionic acid) /
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Synthesis of optically active amino acids from alpha-keto acids with Escherichia coli cells expressing heterologous genes /

Utility of green fluorescent nucleic acid dyes and aluminum oxide membrane filters for rapid epifluorescence enumeration of soil and sediment bacteria /
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Comparative studies of class IIa bacteriocins of lactic acid bacteria /
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Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
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Expression of a fungal ferulic acid esterase increases cell wall digestibility of tall fescue (Festuca arundinacea) /
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Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /