Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /

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Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /

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מידע ביבליוגרפי
מחבר ראשי:	Duthoit, Frederique.
מחברים אחרים:	Godon, Jean-Jacques., Montel, Marie-Christine.
פורמט:	Bài viết
שפה:	English
נושאים:	Bacterial community Dairy products Ecosystem Microbial dynamics Polymorphism
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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