Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /

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Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /

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Bibliographische Detailangaben
1. Verfasser:	Duthoit, Frederique.
Weitere Verfasser:	Godon, Jean-Jacques., Montel, Marie-Christine.
Format:	Artikel
Sprache:	English
Schlagworte:	Bacterial community Dairy products Ecosystem Microbial dynamics Polymorphism
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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