Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /

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Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /

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Библиографические подробности
Главный автор:	Duthoit, Frederique.
Другие авторы:	Godon, Jean-Jacques., Montel, Marie-Christine.
Формат:	Статья
Язык:	English
Предметы:	Bacterial community Dairy products Ecosystem Microbial dynamics Polymorphism
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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