Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /

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Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Duthoit, Frederique.
Άλλοι συγγραφείς:	Godon, Jean-Jacques., Montel, Marie-Christine.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Bacterial community Dairy products Ecosystem Microbial dynamics Polymorphism
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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