Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /

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Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /

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書誌詳細
第一著者:	Duthoit, Frederique.
その他の著者:	Godon, Jean-Jacques., Montel, Marie-Christine.
フォーマット:	論文
言語:	English
主題:	Bacterial community Dairy products Ecosystem Microbial dynamics Polymorphism
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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