Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Míreanna Comhchosúla

• Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
  le: Guldfeldt, Lars Uhre.
• Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
  le: Higgins, Vincent J.
• Effect of specific growth rate on fermentative capacity of baker's yeast /
  le: Hoek, Pim Van
• Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
  le: Terao, Yukiyasu.
• Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
  le: Valkonen, Mari.