Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Mã QR

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Đã lưu trong:

Bibliografiske detaljer
Andre forfattere:	Beckhouse, Anthony G., Dawes, Ian W., Higgins, Vincent J., Oliver, Anthony D., Rogers, Peter J.
Format:	Bài viết
Sprog:	English
Fag:	Biosynthesis Brewer yeast Ergosterol Fermentation Fungi Gene expression Saccharomyces cerevisiae
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
af: Guldfeldt, Lars Uhre.

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
af: Higgins, Vincent J.

Effect of specific growth rate on fermentative capacity of baker's yeast /
af: Hoek, Pim Van

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
af: Terao, Yukiyasu.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
af: Valkonen, Mari.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
af: Ivorra, Carmen.

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
af: Donald, K. A.

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Modeling brewers' yeast flocculation /

Starvation induces genomic rearrangements and starvation-resilient phenotypes in yeast /
af: Coyle, Scott.

Development of the FUN-1 family of fluorescent probes for vacuole labeling and viability testing of yeasts /

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
af: Washburn, Michael P.

Regulation of phosphotransferases in glucose- and xylose-fermenting yeasts /
af: Yang, Vina W.

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
af: Roca, Christophe.

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Microchemical element imaging of yeast and human cells using synchrotron X-ray microprobe with kirkpatrick-baez optics /

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
af: Gasent-Ramirez, J. M.

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
af: Chang, I. S.

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
af: Salmon, Jean-Michel.

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
af: Myers, D. K.

Brewing yeast and fermentation
af: Boulton, Chris
Udgivet: (2001)

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
af: Ramirez, Manuel.

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
af: Elskens, M. T.

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

Quantification of ergosterol and 3-hydroxy fatty acids in settled house dust by gas chromatography-mass spectrometry : Comparison with fungal culture and determination of endotoxin by a Limulus amebocyte lysate assay /

A flow cytometric method for rapid selection of novel industrial yeast hybrids /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
af: You, Kyung Man.

A sensitive and inexpensive yeast bioassay for the mycotoxin zearalenone and other compounds with estrogenic activity /