Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /

Những quyển sách tương tự

• Heat shock response in the thermophilic enteric yeast arxiozyma telluris /
  Bỡi: Deegenaars, Michelle L.
• Heat shock treatment increases the frequency of loss of an erythromycin resistance-encoding transposable element from the chromosome of lactobacillus crispatus CHCC3692 /
  Bỡi: Stroman, Per.
• Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /
• Heat shock response by the hyperthermophilic archaeon pyrococcus furiosus /
• Escherichia coli heat shock protein dnak : production and consequences in terms of monitoring cooking /