Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /

Mã QR

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Demerdash, Hassan A. M. El.
Tác giả khác:	Geis, Arnold., Heller, Knut J.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Heat shock Lactic acids
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Molecular characterization of the gene encoding an 18-kilodalton small heat shock protein associated with the membrane of Leuconostoc oenos /

Heat shock response in the thermophilic enteric yeast arxiozyma telluris /
Bỡi: Deegenaars, Michelle L.

Nonstationary flows and shock waves
Bỡi: Glass, Irvine I.
Được phát hành: (1994)

Heat shock treatment increases the frequency of loss of an erythromycin resistance-encoding transposable element from the chromosome of lactobacillus crispatus CHCC3692 /
Bỡi: Stroman, Per.

Heat shock response by the hyperthermophilic archaeon pyrococcus furiosus /

Escherichia coli heat shock protein dnak : production and consequences in terms of monitoring cooking /

New developments in the physical chemistry of shock compression /
Bỡi: Dlott, Dana D.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Improved adaptation to cold-shock, stationary-phase, freezing stresses in lactobacillus plantarum overproducing cold-shock proteins /

Cold shock response and major cold shock proteins of vibrio cholerae /
Bỡi: Datta, Partha Pratim.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
Bỡi: Eijsink, Vincent G. H.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
Bỡi: Al Jassim, R. A. M.

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
Bỡi: Lawford, Hugh G.

Convergence rates to viscous shock profile for general scalar viscous conservation laws with large initial disturbance /
Bỡi: Nishihara, Kenji.

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
Bỡi: Cotter, Paul D.

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Single-component shock layer analysis in elution chromatography /

Intracellular changes in ions and organic solutes in halotolerant brevibacterium sp. strain JCM 6894 after exposure to hyperosmotic shock /
Bỡi: Nagata, Shinichi.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
Bỡi: Ennahar, Said.

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
Bỡi: Ho, K. L.

Lactic acid fermentation of fruits and vegetables
Được phát hành: (2017)

Generating controlled reducing environments in aerobic recombinant Escherichia coli fermentations : Effects on cell growth, oxygen uptake, heat shock protein expression, and in vivo CAT activity /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
Bỡi: Tsai, S. P.

Discrimination of psychrotrophic and mesophilic strains of the bacillus cereus group by PCR targeting of major cold shock protein genes /

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
Bỡi: Presser, K. A.

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
Bỡi: Presser, K. A.

Sốc chấn thương
Bỡi: Lê Cao Đài
Được phát hành: (1983)

Impaired temperature stress response of a streptococcus thermophilus deod mutant /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
Bỡi: Chen, Rongfu.