Directed evolution of thermus maltogenic amylase toward enhanced thermal resistance /
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| Daljnji autori: | Cha, Hyunju., Choi, Ji-Hye., Kim, Jung-Wan., Kim, Jung-Woo., Kim, Young-Wan., Lee, Soo-Bok., Moon, Tae-Wha., Oh, Byoung-Ha., Park, Cheonseok., Park, Kwan-Hwa. |
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| Format: | Članak |
| Jezik: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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