Glutathione protects lactococcus lactis against oxidative stress /

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Glutathione protects lactococcus lactis against oxidative stress /

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Chi tiết về thư mục
Tác giả khác:	Abee, Tjakko., Hugenholtz, Jeroen., Li, Yin., Molenaar, Douwe.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Glutathione Lactococcus lactis Micrococcales Oxidative stress Streptococcaceae
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
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The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
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Increased production of folate by metabolic engineering of lactococcus lactis /

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /

Effect of acidic pH on expression of surface-associated proteins of streptococcus oralis /
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Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
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Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
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Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
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Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
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Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

Specificity of milk peptide utilization by lactococcus lactis /

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
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Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
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Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
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