Isolation, purification, amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139 /

Código QR (código de barras bidimensional)

Isolation, purification, amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139 /

Na minha lista:

Detalhes bibliográficos
Outros Autores:	Bosman, F., Busanyova, K., Contreras, B. G., Devreese, B., Raymaeckers, J., Sablon, E., Vandamme, E. J., Vuyst, L. De.
Formato:	Atigo
Idioma:	English
Assuntos:	Activity spectrum Antibacterial agent Bacteria Bacteriocin Biological activity Lactobacillaceae Peptides Sodium
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Registros relacionados

Identification and characterization of two novel clostridial bacteriocins, circularin a and closticin 574 /

Two-component anti-staphylococcus aureus lantibiotic activity produced by staphylococcus aureus C55 /
por: Navaratna, Maduwe A. D. B.

Purification and characterization of staphylococcin BacR1, a broad- spectrum bacteriocin /
por: Crupper, S. S.

Antagonistic activity of lactobacillus plantarum C11 : Two new two-peptide bacteriocins, plantaricins EF and JK, the induction factor plantaricin A /

Genetic characterization and heterologous expression of brochocin-C, an antibotulinal, two-peptide bacteriocin produced by brochothrix campestris ATCC 43754 /

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /
por: Fernandez-Espla, M. D.

Purification and genetic characterization of plantaricin NC8, a novel coculture-inducible two-peptide bacteriocin from lactobacillus plantarum NC8 /
por: Maldonado, Antonio.

Purification and characterization of a novel bacteriocin produced by enterococcus faecalis strain RJ-11 /

Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens /

Production of active chimeric pediocin AcH in escherichia coli in the absence of processing and secretion genes from the pediococcus pap operon /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Purification and genetic characterization of enterocin I from enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins /
por: Floriano, Belen.

Peptide surface display and secretion using two LPXTG-containing surface proteins from lactobacillus fermentum BR11 /

The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /

Preparation of some new schiff bases from 5-nitrovanillin /

Rapid and efficient purification method for small, hydrophobic, cationic bacteriocins : Purification of lactococcin b and pediocin PA-1 /

Lacticin 3147, a broad-spectrum bacteriocin which selectively dissipates the membrane potential /

Vegetable-associated pediococcus parvulus produces pediocin PA-1 /
por: Bennik, M. H. J.

Biochemical and genetic characterization of enterocin P, a novel sec- dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum /

Molecular analysis of the locus responsible for production of plantaricin S, a two-peptide bacteriocin produced by lactobacillus plantarum LPCO10 /

Functional characterization of a composite bacteriocin locus from malt isolate lactobacillus sakei 5 /
por: Vaughan, Anne.

Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species /

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
por: Nguyen, Khoi Nguyen

Purification and characterization of anti-listeria compounds produced by geotrichum candidum /

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /
por: Verluyten, Jurgen.

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
por: Chang, I. S.

Mode of action of linenscin OC2 against listeria innocua /

Analysis, characterization, loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification /

Purification and characterization of a high-molecular-weight insecticidal protein complex produced by the entomopathogenic bacterium photorhabdus luminescens /
por: Bowen, David J.

Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei /
por: Tobiassen, R. O.

Nghiên cứu tác dụng kháng khuẩn in vitro và tác dụng điều trị tại chỗ của chế phẩm EB chiết tách từ củ sâm đại hành trên bỏng thực nghiệm /
por: Nguyễn Thị Hồng Vân.

Isolation and antifungal and antioomycete activities of aerugine produced by pseudomonas fluorescens strain MM-B16 /
por: Lee, Jung Yeop.

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
por: Nguyen, Minh
Publicado em: (2025)

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Vibrio sp. strain NM 10, isolated from the intestine of a Japanese coastal fish, has an inhibitory effect against Pasteurella piscicida /

Effect of simulated microgravity and shear stress on microcin B17 production by Escherichia coli and on its excretion into the medium /

Differentiation of lactobacillus species by molecular typing /

Amino acid and peptide synthesis
por: Jones, John
Publicado em: (2002)