Development of a chemically defined medium for the growth of leuconostoc mesenteroides /

QR-kod

Development of a chemically defined medium for the growth of leuconostoc mesenteroides /

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Foucaud, C.
Övriga upphovsmän:	Francois, A., Richard, J.
Materialtyp:	Artikel
Språk:	English
Ämnen:	Bacteria Dairy industry Leuconostoc mesenteroides Microorganism culture Microorganism growth
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Liknande verk

Growth and energetics of Leuconostoc mesenteroides NRRL B-1299 during metabolism of various sugars and their consequences for dextransucrase production /

Characterization of the different dextransucrase activities excreted in glucose, fructose, or sucrose medium by leuconostoc mesenteroides NRRL B-1299 /

Leuconostoc mesenteroides B-1355 mutants producing alternansucrases exhibiting decreases in apparent molecular mass /
av: Smith, M. R.

Characterization of dextransucrases fromLeuconostoc mesenteroides NRRL beta-1299 /

Effect of leuconostoc mesenteroides NRRL B-512F dextransucrase carboxy-terminal deletions on dextran and oligosaccharide synthesis /

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Mechanism of the citrate transporters in carbohydrate and citrate cometabolism in lactococcus and leuconostoc species /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Potassium salts inhibit growth of the cyanobacteria microcystis spp. in pond water and defined media : Implications for control of microcystin-producing aquatic blooms /

Pressure-enhanced activity and stability of a hyperthermophilic protease from a deep-sea methanogen /
av: Michels, P. C.

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
av: Flambard, B.

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
av: Helinck, S.

Growth of vibrio anguillarum in salmon intestinal mucus /

Enhancement of exopolysaccharide production by lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 with a simplified defined medium /

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
av: Breidt, Frederick.

Phosphorus and bacterial growth in drinking water /
av: Miettinen, I. T.

Variation of microcystins, cyanobacterial hepatotoxins, in Anabaena spp. as a function of growth stimuli /

Supply-side analysis of growth of bacillus subtilis on glucose-citrate medium : Feasible network alternatives and yield optimality /

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Factors affecting lactate and malate utilization by Selenomonas ruminantium /
av: Evans, J. D.

Inhibition of methanogenesis by methyl fluoride : Studies of pure and defined mixed cultures of anaerobic bacteria and archaea /
av: Janssen, P. H.

Effect of tungstate on nitrate reduction by the hyperthermophilic archaeon pyrobaculum aerophilum /

Specificity of milk peptide utilization by lactococcus lactis /

Enhanced broth media for selective growth of vibrio vulnificus /
av: Hsu, Wei-Yea.

Differential expression of virulence genes and motility in ralstonia (Pseudomonas) solanacearum during exponential growth /

Maltodextrin stimulates growth of Bacillus cereus and synthesis of diarrheal enterotoxin in infant milk formulae /
av: Rowan, N. J.

Critical role of anteiso-C15 : 0 fatty acid in the growth of Listeria monocytogenes at low temperatures /

The H+-ATPase in the plasma membrane of saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability /

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

Moderate concentrations of ethanol inhibit endocytosis of the yeast maltose transporter /

Identification and retting efficiencies of fungi isolated from dew-retted flax in the United States and Europe /

Influence of oxygen and glucose on primary metabolism and astaxanthin production by phaffia rhodozyma in batch and fed-batch cultures : Kinetic and stoichiometric analysis /

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
av: Presser, K. A.

Overexpression of aflR leads to upregulation of pathway gene transcription and increased aflatoxin production in aspergillus flavus /
av: Flaherty, J. E.

Multiplication of different legionella species in mono mac 6 cells and in acanthamoeba castellanii /

Reduction of soluble iron and reductive dissolution of ferric iron-containing minerals by moderately thermophilic iron-oxidizing bacteria /
av: Bridge, Toni A. M.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
av: Eijsink, Vincent G. H.

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Toluene 2-monooxygenase-dependent growth of burkholderia cepacia G4/PR1 on diethyl ether /

Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
av: Coakley, M.