An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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מידע ביבליוגרפי
מחברים אחרים:	Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., Yvon, M.
פורמט:	Bài viết
שפה:	English
נושאים:	Aminoacids Aromatic compound Bacteria Biotransformation Cheese Enzymatic activity Enzymes Transaminases
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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