An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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Bibliografiska uppgifter
Övriga upphovsmän:	Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., Yvon, M.
Materialtyp:	Artikel
Språk:	English
Ämnen:	Aminoacids Aromatic compound Bacteria Biotransformation Cheese Enzymatic activity Enzymes Transaminases
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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