An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /
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| Andere auteurs: | Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., Yvon, M. |
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| Formaat: | Artikel |
| Taal: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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