An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., Yvon, M.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Aminoacids Aromatic compound Bacteria Biotransformation Cheese Enzymatic activity Enzymes Transaminases
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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