An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /
Wedi'i Gadw mewn:
| Awduron Eraill: | Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., Yvon, M. |
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| Fformat: | Erthygl |
| Iaith: | English |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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