An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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Detaylı Bibliyografya
Diğer Yazarlar:	Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., Yvon, M.
Materyal Türü:	Makale
Dil:	English
Konular:	Aminoacids Aromatic compound Bacteria Biotransformation Cheese Enzymatic activity Enzymes Transaminases
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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