An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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Chi tiết về thư mục
Tác giả khác:	Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., Yvon, M.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Aminoacids Aromatic compound Bacteria Biotransformation Cheese Enzymatic activity Enzymes Transaminases
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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