An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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その他の著者:	Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., Yvon, M.
フォーマット:	論文
言語:	English
主題:	Aminoacids Aromatic compound Bacteria Biotransformation Cheese Enzymatic activity Enzymes Transaminases
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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