An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

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Bibliografske podrobnosti
Drugi avtorji:	Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., Yvon, M.
Format:	Bài viết
Jezik:	English
Teme:	Aminoacids Aromatic compound Bacteria Biotransformation Cheese Enzymatic activity Enzymes Transaminases
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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