Physiological basis for the high salt tolerance of Debaryomyces hansenii /

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Physiological basis for the high salt tolerance of Debaryomyces hansenii /

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Bibliografiske detaljer
Andre forfattere:	Almagro, A., Loureiro-Dias, M. C., Prista, C., Ramos, J.
Format:	Bài viết
Sprog:	English
Fag:	Debaryomyces hansenii Fungi Ion transport Microorganism culture Microorganism growth Salt effect Tolerance Yeast
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Production of xylitol from D-xylose by debaryomyces hansenii /
af: Dominguez, Jose M.

Purification and characterization of a prolyl aminopeptidase from debaryomyces hansenii /

Applicability of an integrated moving sponge biocarrier-osmotic membrane bioreactor MD system for saline wastewater treatment using highly salt-tolerant microorganisms
af: Nguyen Cong Nguyen, et al.
Udgivet: (2023)

Factors controlling acid tolerance of Listeria monocytogenes : Effects of nisin and other ionophores /
af: Datta, A. R.

Effect of salt on the killer phenotype of yeasts from olive brines /

Moderate concentrations of ethanol inhibit endocytosis of the yeast maltose transporter /

Identification and retting efficiencies of fungi isolated from dew-retted flax in the United States and Europe /

Moisissures utiles et nuisibles importance industrielle
Udgivet: (1990)

Construction of a starch-utilizing yeast by cell surface engineering /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
af: Roca, Christophe.

Overexpression of aflR leads to upregulation of pathway gene transcription and increased aflatoxin production in aspergillus flavus /
af: Flaherty, J. E.

Physiological response to anaerobicity of glycerol-3-phosphate dehydrogenase mutants of Saccharomyces cerevisiae /

Volatile compounds originating from mixed microbial cultures on building materials under various humidity conditions /
af: Korpi, Anne.

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
af: Donald, K. A.

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Characterization of the prolyl dipeptidyl peptidase gene (dppIV) from the koji mold aspergillus oryzae /

Dynamics of bacterial and fungal communities on decaying salt marsh grass /

Nấm men công nghiệp
af: Lương, Đức Phẩm
Udgivet: (2006)

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Growth and energetics of Leuconostoc mesenteroides NRRL B-1299 during metabolism of various sugars and their consequences for dextransucrase production /

Cadmium removal by a new strain of Pseudomonas aeruginosa in aerobic culture /

Potassium salts inhibit growth of the cyanobacteria microcystis spp. in pond water and defined media : Implications for control of microcystin-producing aquatic blooms /

Competitive interactions among symbiotic fungi of the Southern pine beetle /
af: Klepzig, K. D.

Niêm khuẩn trong men rượu tại Việt Nam
af: Lê Hoài Ân
Udgivet: (1973)

Development of a chemically defined medium for the growth of leuconostoc mesenteroides /
af: Foucaud, C.

Susceptibility and adaptive response to bile salts in propionibacterium freudenreichii : Physiological and proteomic analysis /

Identification of listeria monocytogenes genes involved in salt and alkaline-pH tolerance /

Effect of tungstate on nitrate reduction by the hyperthermophilic archaeon pyrobaculum aerophilum /

Specificity of milk peptide utilization by lactococcus lactis /

Fungi and allied microorganisms
af: Sharma, O P
Udgivet: (2007)

Yeats
af: Kirsop, B. E.
Udgivet: (1988)

Enhanced broth media for selective growth of vibrio vulnificus /
af: Hsu, Wei-Yea.

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
af: Flambard, B.

Influence of oxygen and glucose on primary metabolism and astaxanthin production by phaffia rhodozyma in batch and fed-batch cultures : Kinetic and stoichiometric analysis /

Microbial physiology and metabolism
af: Caldwell, Daniel R
Udgivet: (1995)

Physiology and enzymology involved in denitrification by shewanella putrefaciens /
af: Krause, B.

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
af: Terao, Yukiyasu.

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Choline derivatives involved in osmotolerance of penicillium fellutanum /
af: Park, Yong-Il.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /