Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /

Mã QR

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Gasent-Ramirez, J. M.
Tác giả khác:	Benitez, T.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Aminoacids Baker yeast Bakery product Fermentation Lysine Microorganism culture Mutation Saccharomyces cerevisiae
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Effect of specific growth rate on fermentative capacity of baker's yeast /
Bỡi: Hoek, Pim Van

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
Bỡi: Salmon, Jean-Michel.

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
Bỡi: Valkonen, Mari.

Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
Bỡi: Flikweert, M. T.

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
Bỡi: Roca, Christophe.

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Specific cell wall proteins confer resistance to nisin upon yeast cells /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
Bỡi: Ramirez, Manuel.

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
Bỡi: Myers, D. K.

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
Bỡi: Morita, Yuko.

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
Bỡi: Terao, Yukiyasu.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
Bỡi: Ivorra, Carmen.

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
Bỡi: You, Kyung Man.

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
Bỡi: Elskens, M. T.

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
Bỡi: Palmqvist, Eva.

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
Bỡi: Sonderegger, Marco.

Improved anaerobic use of arginine by saccharomyces cerevisiae /

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
Bỡi: Donald, K. A.

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
Bỡi: Guldfeldt, Lars Uhre.

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

A modified saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol /
Bỡi: Becker, Jessica.

Induction of lipid peroxidation during heavy metal stress in Saccharomyces cerevisiae and influence of plasma membrane fatty acid unsaturation /
Bỡi: Howlett, N. G.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Strand symmetry and nonrandom dna trimer arrangement in yeast saccharomyces cerevisiae chromosomes /
Bỡi: Phan Thi Huyen.