Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /

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Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /

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Detalhes bibliográficos
Autor principal:	Gasent-Ramirez, J. M.
Outros Autores:	Benitez, T.
Formato:	Artigo
Idioma:	English
Assuntos:	Aminoacids Baker yeast Bakery product Fermentation Lysine Microorganism culture Mutation Saccharomyces cerevisiae
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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