Factors affecting lactate and malate utilization by Selenomonas ruminantium /

Mã QR

Factors affecting lactate and malate utilization by Selenomonas ruminantium /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Evans, J. D.
Tác giả khác:	Martin, S. A.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Environmental factor Malic acid Microorganism culture Microorganism growth Organic acids PH Selenomonas ruminantium
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

De novo synthesis of amino acids by the ruminal bacteria prevotella bryantii B14, selenomonas ruminantium HD4, streptococcus bovis ES1 /

Specificity of milk peptide utilization by lactococcus lactis /

Activity of H(+)-ATPase in ruminal bacteria with special reference to acid tolerance /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
Bỡi: Eijsink, Vincent G. H.

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
Bỡi: O'Sullivan, E.

Critical role of anteiso-C15 : 0 fatty acid in the growth of Listeria monocytogenes at low temperatures /

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
Bỡi: Holler, Christiane.

Use of phospholipid fatty acids to detect previous self-heating events in stored peat /
Bỡi: Ranneklev, Sissel Brit.

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
Bỡi: Presser, K. A.

Production of L-malic acid via biocatalysis employing wild-type and respiratory-deficient yeasts /
Bỡi: Wang, Xiaohai.

Factors controlling acid tolerance of Listeria monocytogenes : Effects of nisin and other ionophores /
Bỡi: Datta, A. R.

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
Bỡi: Presser, K. A.

Culture conditions affect the molecular weight properties of hyaluronic acid produced by streptococcus zooepidemicus /
Bỡi: Armstrong, D. C.

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Chemotaxis of Pseudomonas spp. to the polyaromatic hydrocarbon naphthalene /
Bỡi: Grimm, A. C.

Variation of microcystins, cyanobacterial hepatotoxins, in Anabaena spp. as a function of growth stimuli /

Regulation of the synthesis and activity of ammonia monooxygenase in nitrosomonas europaea by altering ph to affect NH(inf3) availability /
Bỡi: Stein, L. Y.

Pressure-enhanced activity and stability of a hyperthermophilic protease from a deep-sea methanogen /
Bỡi: Michels, P. C.

Effects of pH and oxygen and ammonium concentrations on the community structure of nitrifying bacteria from wastewater /

Microbial sulfate reduction at low pH in sediments of an acidic lake in Argentina /
Bỡi: Koschorreck, Matthias.

Stable-isotope analysis of a combined nitrification-denitrification sustained by thermophilic methanotrophs under low-oxygen conditions /

Ratios of carbon isotopes in microbial lipids as an indicator of substrate usage /
Bỡi: Abraham, Wolf-Rainer.

Development of a chemically defined medium for the growth of leuconostoc mesenteroides /
Bỡi: Foucaud, C.

Growth and energetics of Leuconostoc mesenteroides NRRL B-1299 during metabolism of various sugars and their consequences for dextransucrase production /

Construction and screening of metagenomic libraries derived from enrichment cultures : Generation of a gene bank for genes conferring alcohol oxidoreductase activity on escherichia coli /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Cloning of genes coding for L-sorbose and L-sorbosone dehydrogenases from Gluconobacter oxydans and microbial production of 2-keto-L- gulonate, a precursor of L-ascorbic acid, in a recombinant G. oxydans strain /

Predominance of nonculturable cells of the biocontrol strain pseudomonas fluorescens CHA0 in the surface horizon of large outdoor lysimeters /

Production of 5,8,11-eicosatrienoic acid (Mead acid) by a (Delta)6 desaturation activity-enhanced mutant derived from a (Delta)12 desaturase-defective mutant of an arachidonic acid-producing fungus, mortierella alpina 1S-4 /

Expression of Ascaris suum malic enzyme in a mutant Escherichia coli allows production of succinic acid from glucose /

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
Bỡi: Flambard, B.

Adaptive changes in membrane lipids of barophilic bacteria in response to changes in growth pressure /

The low biomass yields of the acetic acid bacterium acetobacter pasteurianus are due to a low stoichiometry of respiration-coupled proton translocation /

Nisin resistance in clostridium botulinum spores and vegetative cells /
Bỡi: Mazzotta, A. S.

Cultivation of Escherichia coli with mixtures of 3-phenylpropionic acid and glucose : Steady-state growth kinetics /

Reductive dehalogenation of halocarboxylic acids by the phototrophic genera Rhodospirillum and Rhodopseudomonas /
Bỡi: McGrath, J. E.

Recovery of culturability of an HOCl-stressed population of Escherichia coli after incubation in phosphate buffer : resuscitation or regrowth ? /
Bỡi: Dukan, S.

Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
Bỡi: Coakley, M.

Multiplication of different legionella species in mono mac 6 cells and in acanthamoeba castellanii /