Factors affecting lactate and malate utilization by Selenomonas ruminantium /

QR Code (код быстрого отклика)

Factors affecting lactate and malate utilization by Selenomonas ruminantium /

Сохранить в:

Библиографические подробности
Главный автор:	Evans, J. D.
Другие авторы:	Martin, S. A.
Формат:	Статья
Язык:	English
Предметы:	Bacteria Environmental factor Malic acid Microorganism culture Microorganism growth Organic acids PH Selenomonas ruminantium
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Схожие документы

De novo synthesis of amino acids by the ruminal bacteria prevotella bryantii B14, selenomonas ruminantium HD4, streptococcus bovis ES1 /

Specificity of milk peptide utilization by lactococcus lactis /

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
по: O'Sullivan, E.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
по: Eijsink, Vincent G. H.

Activity of H(+)-ATPase in ruminal bacteria with special reference to acid tolerance /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
по: Holler, Christiane.

Critical role of anteiso-C15 : 0 fatty acid in the growth of Listeria monocytogenes at low temperatures /

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
по: Presser, K. A.

Use of phospholipid fatty acids to detect previous self-heating events in stored peat /
по: Ranneklev, Sissel Brit.

Factors controlling acid tolerance of Listeria monocytogenes : Effects of nisin and other ionophores /
по: Datta, A. R.

Culture conditions affect the molecular weight properties of hyaluronic acid produced by streptococcus zooepidemicus /
по: Armstrong, D. C.

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
по: Presser, K. A.

Production of L-malic acid via biocatalysis employing wild-type and respiratory-deficient yeasts /
по: Wang, Xiaohai.

Regulation of the synthesis and activity of ammonia monooxygenase in nitrosomonas europaea by altering ph to affect NH(inf3) availability /
по: Stein, L. Y.

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Chemotaxis of Pseudomonas spp. to the polyaromatic hydrocarbon naphthalene /
по: Grimm, A. C.

Variation of microcystins, cyanobacterial hepatotoxins, in Anabaena spp. as a function of growth stimuli /

Effects of pH and oxygen and ammonium concentrations on the community structure of nitrifying bacteria from wastewater /

Microbial sulfate reduction at low pH in sediments of an acidic lake in Argentina /
по: Koschorreck, Matthias.

Pressure-enhanced activity and stability of a hyperthermophilic protease from a deep-sea methanogen /
по: Michels, P. C.

Development of a chemically defined medium for the growth of leuconostoc mesenteroides /
по: Foucaud, C.

Stable-isotope analysis of a combined nitrification-denitrification sustained by thermophilic methanotrophs under low-oxygen conditions /

Ratios of carbon isotopes in microbial lipids as an indicator of substrate usage /
по: Abraham, Wolf-Rainer.

Growth and energetics of Leuconostoc mesenteroides NRRL B-1299 during metabolism of various sugars and their consequences for dextransucrase production /

Predominance of nonculturable cells of the biocontrol strain pseudomonas fluorescens CHA0 in the surface horizon of large outdoor lysimeters /

Construction and screening of metagenomic libraries derived from enrichment cultures : Generation of a gene bank for genes conferring alcohol oxidoreductase activity on escherichia coli /

Production of 5,8,11-eicosatrienoic acid (Mead acid) by a (Delta)6 desaturation activity-enhanced mutant derived from a (Delta)12 desaturase-defective mutant of an arachidonic acid-producing fungus, mortierella alpina 1S-4 /

Cloning of genes coding for L-sorbose and L-sorbosone dehydrogenases from Gluconobacter oxydans and microbial production of 2-keto-L- gulonate, a precursor of L-ascorbic acid, in a recombinant G. oxydans strain /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Expression of Ascaris suum malic enzyme in a mutant Escherichia coli allows production of succinic acid from glucose /

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
по: Flambard, B.

Hydrophilic and hydrophobic sorption of organic acids by variable-charge soils : Effect of chemical acidity and acidic functional group /
по: Hyun, Seunghun.

Nisin resistance in clostridium botulinum spores and vegetative cells /
по: Mazzotta, A. S.

Adaptive changes in membrane lipids of barophilic bacteria in response to changes in growth pressure /

The low biomass yields of the acetic acid bacterium acetobacter pasteurianus are due to a low stoichiometry of respiration-coupled proton translocation /

Multiplication of different legionella species in mono mac 6 cells and in acanthamoeba castellanii /

Reduction of soluble iron and reductive dissolution of ferric iron-containing minerals by moderately thermophilic iron-oxidizing bacteria /
по: Bridge, Toni A. M.

Cultivation of Escherichia coli with mixtures of 3-phenylpropionic acid and glucose : Steady-state growth kinetics /

Reductive dehalogenation of halocarboxylic acids by the phototrophic genera Rhodospirillum and Rhodopseudomonas /
по: McGrath, J. E.