Vegetable-associated pediococcus parvulus produces pediocin PA-1 /
Zapisane w:
| 1. autor: | Bennik, M. H. J. |
|---|---|
| Kolejni autorzy: | Gorris, L. G. M., Smid, E. J. |
| Format: | Artykuł |
| Język: | English |
| Hasła przedmiotowe: | |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Podobne zapisy
-
Binding of pediocin PA-1 with anionic lipid induces model membrane destabilization /
od: Gaussier, Helene. - The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /
- Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /
- Genetic characterization and heterologous expression of brochocin-C, an antibotulinal, two-peptide bacteriocin produced by brochothrix campestris ATCC 43754 /
-
Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
od: Buyong, Nurliza.