Vegetable-associated pediococcus parvulus produces pediocin PA-1 /

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Vegetable-associated pediococcus parvulus produces pediocin PA-1 /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Bennik, M. H. J.
Awduron Eraill:	Gorris, L. G. M., Smid, E. J.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Antimicrobial agent Bacteria Bacteriocin Biological activity Characterization Food additive Isolate Vegetables
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Binding of pediocin PA-1 with anionic lipid induces model membrane destabilization /
gan: Gaussier, Helene.

The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

Genetic characterization and heterologous expression of brochocin-C, an antibotulinal, two-peptide bacteriocin produced by brochothrix campestris ATCC 43754 /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
gan: Buyong, Nurliza.

Purification and genetic characterization of enterocin I from enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins /
gan: Floriano, Belen.

Production of active chimeric pediocin AcH in escherichia coli in the absence of processing and secretion genes from the pediococcus pap operon /

Inactivation of vegetative cells, but not spores, of bacillus anthracis, B. cereus, B. subtilis on stainless steel surfaces coated with an antimicrobial silver- and zinc-containing zeolite formulation /
gan: Galeano, Belinda.

Isolation, purification, amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139 /

Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

Purification and characterization of a novel bacteriocin produced by enterococcus faecalis strain RJ-11 /

Rapid and efficient purification method for small, hydrophobic, cationic bacteriocins : Purification of lactococcin b and pediocin PA-1 /

Biochemical and genetic characterization of enterocin P, a novel sec- dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum /

Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure /

Purification and characterization of staphylococcin BacR1, a broad- spectrum bacteriocin /
gan: Crupper, S. S.

Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /

Antimicrobials in foods
gan: P. MICHAEL DAVIDSON
Cyhoeddwyd: (1993)

Antimicrobials in food
gan: Davidson, P. Michael
Cyhoeddwyd: (2005)

Functional characterization of a composite bacteriocin locus from malt isolate lactobacillus sakei 5 /
gan: Vaughan, Anne.

Isolation and characterization of novel psychrophilic, neutrophilic, Fe-oxidizing, chemolithoautotrophic alpha- and gamma-proteobacteria from the deep Sea /

Identification and characterization of two novel clostridial bacteriocins, circularin a and closticin 574 /

Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1 /

Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /

Influence of lipid composition on pediocin PA-1 binding to phospholipid vesicles /
gan: Chen, Yuhuan.

Isolation, characterization, heterologous expression of the novel lantibiotic epicidin 280 and analysis of its biosynthetic gene cluster /

Vibrio sp. strain NM 10, isolated from the intestine of a Japanese coastal fish, has an inhibitory effect against Pasteurella piscicida /

Combined compendium of food additive specifications:
Cyhoeddwyd: (2006)

Compendium of food additive specifications. Addendum 12 :
Cyhoeddwyd: (2004)

Curvularia haloperoxidase : Antimicrobial activity and potential application as a surface disinfectant /

Potential of unicellular cyanobacteria from saline environments as exopolysaccharide producers /

Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate /

Evaluation of certain food additives
Cyhoeddwyd: (1980)

Evaluation of certain food additives
Cyhoeddwyd: (1974)

WHO technical report series; N.806
gan: OMS
Cyhoeddwyd: (1991)

OMS, série de rapports techniques; N.837
gan: OMS
Cyhoeddwyd: (1993)

WHO technical report series; N.837
gan: OMS
Cyhoeddwyd: (1993)

Combined compendium of food additive specifications :
Cyhoeddwyd: (2005)

Handbook of vegetable preservation and processing
Cyhoeddwyd: (2004)

Production of pediocin PA-1 by lactococcus lactis using the lactococcin A secretory apparatus /

Isolation and characterization of a bacteriocin (Butyrivibriocin AR10) from the ruminal anaerobe Butyrivibrio fibrisolvens AR10 : Evidence in support of the widespread occurrence of bacteriocin-like activity among ruminal isolates of B. fibrisolvens /
gan: Kalmokoff, M. L.