Vegetable-associated pediococcus parvulus produces pediocin PA-1 /
שמור ב:
| מחבר ראשי: | Bennik, M. H. J. |
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| מחברים אחרים: | Gorris, L. G. M., Smid, E. J. |
| פורמט: | Bài viết |
| שפה: | English |
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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פריטים דומים
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Binding of pediocin PA-1 with anionic lipid induces model membrane destabilization /
מאת: Gaussier, Helene. - The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /
- Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /
- Genetic characterization and heterologous expression of brochocin-C, an antibotulinal, two-peptide bacteriocin produced by brochothrix campestris ATCC 43754 /
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Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
מאת: Buyong, Nurliza.