Vegetable-associated pediococcus parvulus produces pediocin PA-1 /

Lignende værker

• Binding of pediocin PA-1 with anionic lipid induces model membrane destabilization /
  af: Gaussier, Helene.
• The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /
• Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /
• Genetic characterization and heterologous expression of brochocin-C, an antibotulinal, two-peptide bacteriocin produced by brochothrix campestris ATCC 43754 /
• Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
  af: Buyong, Nurliza.