Growth and energetics of Leuconostoc mesenteroides NRRL B-1299 during metabolism of various sugars and their consequences for dextransucrase production /

Mã QR

Growth and energetics of Leuconostoc mesenteroides NRRL B-1299 during metabolism of various sugars and their consequences for dextransucrase production /

Đã lưu trong:

書目詳細資料
其他作者:	Chraibi, W., Dols, M., Lindley, N. D., Monsan, P. F., Remaud-Simeon, M.
格式:	Bài viết
語言:	English
主題:	Bacteria Enzyme Glucose Growth rate Leuconostoc mesenteroides Microorganism culture Microorganism growth Optimization
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

相似書籍

Characterization of the different dextransucrase activities excreted in glucose, fructose, or sucrose medium by leuconostoc mesenteroides NRRL B-1299 /

Characterization of dextransucrases fromLeuconostoc mesenteroides NRRL beta-1299 /

Development of a chemically defined medium for the growth of leuconostoc mesenteroides /
由: Foucaud, C.

Effect of leuconostoc mesenteroides NRRL B-512F dextransucrase carboxy-terminal deletions on dextran and oligosaccharide synthesis /

Leuconostoc mesenteroides B-1355 mutants producing alternansucrases exhibiting decreases in apparent molecular mass /
由: Smith, M. R.

Influence of oxygen and glucose on primary metabolism and astaxanthin production by phaffia rhodozyma in batch and fed-batch cultures : Kinetic and stoichiometric analysis /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Mechanism of the citrate transporters in carbohydrate and citrate cometabolism in lactococcus and leuconostoc species /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Volatile compounds originating from mixed microbial cultures on building materials under various humidity conditions /
由: Korpi, Anne.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Enhanced broth media for selective growth of vibrio vulnificus /
由: Hsu, Wei-Yea.

Comparison of energy and growth yields for desulfitobacterium dehalogenans during utilization of chlorophenol and various traditional electron acceptors /
由: Mackiewicz, M.

Effect of tungstate on nitrate reduction by the hyperthermophilic archaeon pyrobaculum aerophilum /

Specificity of milk peptide utilization by lactococcus lactis /

Microcosm enrichment of biphenyl-degrading microbial communities from soils and sediments /

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
由: Flambard, B.

Moderate concentrations of ethanol inhibit endocytosis of the yeast maltose transporter /

Identification and retting efficiencies of fungi isolated from dew-retted flax in the United States and Europe /

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
由: Breidt, Frederick.

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
由: Presser, K. A.

Ammonia-hyperproducing bacteria from New Zealand ruminants /

Maximizing plasmid stability and production of released proteins in yersinia enterocolitica /
由: Li, Huaiyu.

Multiplication of different legionella species in mono mac 6 cells and in acanthamoeba castellanii /

Reduction of soluble iron and reductive dissolution of ferric iron-containing minerals by moderately thermophilic iron-oxidizing bacteria /
由: Bridge, Toni A. M.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
由: Eijsink, Vincent G. H.

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
由: Holler, Christiane.

Overexpression of aflR leads to upregulation of pathway gene transcription and increased aflatoxin production in aspergillus flavus /
由: Flaherty, J. E.

Physiological basis for the high salt tolerance of Debaryomyces hansenii /

Phosphorus and bacterial growth in drinking water /
由: Miettinen, I. T.

Variation of microcystins, cyanobacterial hepatotoxins, in Anabaena spp. as a function of growth stimuli /

Pristine environments harbor a new group of oligotrophic 2,4- dichlorophenoxyacetic acid-degrading bacteria /

Potassium salts inhibit growth of the cyanobacteria microcystis spp. in pond water and defined media : Implications for control of microcystin-producing aquatic blooms /

Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /
由: Ganzle, Michael G.

Effect of nitrogen source on growth and trichloroethylene degradation by methane-oxidizing bacteria /
由: Chu, Kung-Hui.

Pore-scale analysis of anaerobic halorespiring bacterial growth along the transverse mixing zone of an etched silicon pore network /

Factors controlling acid tolerance of Listeria monocytogenes : Effects of nisin and other ionophores /
由: Datta, A. R.

Streptococcus thermophilus and its biosurfactants inhibit adhesion by Candida spp. on silicone rubber /

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Pressure-enhanced activity and stability of a hyperthermophilic protease from a deep-sea methanogen /
由: Michels, P. C.