Enhanced butanol production by clostridium beijerinckii BA101 grown in semidefined p2 medium containing 6 percent maltodextrin or glucose /

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Enhanced butanol production by clostridium beijerinckii BA101 grown in semidefined p2 medium containing 6 percent maltodextrin or glucose /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Formanek, J.
Údair Eile:	Blaschek, H. P., Mackie, R.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Bacteria Butanol Clostridium beijerinckii Fermentation Glucose Maltodextrin Optimization
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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Study on glucose oxidase fermentation coupled with membrane dialysis /
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Nghiên cứu chiết tách xác định thành phần hóa học, hoạt tính sinh học dịch chiết Chloroform và Butanol của hoa đu đủ đực thu hái tại Quảng Nam – Đà Nẵng
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Properties of acetate kinase activity in Clostridium thermocellum cell extracts /

Electrochemical detection of self-assembled viologen modified electrode as mediator of glucose sensor /

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Foilsithe: (2009)

Characterization of the cellulolytic complex (cellulosome) produced by Clostridium cellulolyticum /

Expression of a cloned cyclopropane fatty acid synthase gene reduces solvent formation in clostridium acetobutylicum ATCC 824 /

Analysis of the influence of environmental parameters on clostridium botulinum time-to-toxicity by using three modeling approaches /
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Recovery of a strain of Clostridium botulinum producing both neurotoxin A and neurotoxin B from canned macrobiotic food /

Genomic analysis of clostridium botulinum group II by pulsed-field gel electrophoresis /

Nonenzymatic glucose detection using mesoporous platinum /
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Production of clostridium bifermentans spores as inoculum for bioremediation of nitroaromatic contaminants /
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Expression of clostridium acetobutylicum ATCC 824 genes in escherichia coli for acetone production and acetate detoxification /
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