Enhanced butanol production by clostridium beijerinckii BA101 grown in semidefined p2 medium containing 6 percent maltodextrin or glucose /

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Enhanced butanol production by clostridium beijerinckii BA101 grown in semidefined p2 medium containing 6 percent maltodextrin or glucose /

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Dettagli Bibliografici
Autore principale:	Formanek, J.
Altri autori:	Blaschek, H. P., Mackie, R.
Natura:	Articolo
Lingua:	English
Soggetti:	Bacteria Butanol Clostridium beijerinckii Fermentation Glucose Maltodextrin Optimization
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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