Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /

Código QR

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /

Na minha lista:

Detalhes bibliográficos
Autor principal:	Washburn, Michael P.
Outros Autores:	Ulaszek, Ryan R., Yates, John R., III.
Formato:	Artigo
Idioma:	English
Assuntos:	Ascomycetes Fungi Proteomics Saccharomyces cerevisiae Yeast
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Registos relacionados

Microchemical element imaging of yeast and human cells using synchrotron X-ray microprobe with kirkpatrick-baez optics /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

A correlation algorithm for the automated quantitative analysis of shotgun proteomics data /

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
Por: Higgins, Vincent J.

Construction of a sorbitol-based vector for expression of heterologous proteins in saccharomyces cerevisiae /

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
Por: Valkonen, Mari.

A flow cytometric method for rapid selection of novel industrial yeast hybrids /

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
Por: Terao, Yukiyasu.

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
Por: Elskens, M. T.

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

Development of the FUN-1 family of fluorescent probes for vacuole labeling and viability testing of yeasts /

Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
Por: Flikweert, M. T.

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
Por: Roca, Christophe.

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
Por: Donald, K. A.

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Induction of lipid peroxidation during heavy metal stress in Saccharomyces cerevisiae and influence of plasma membrane fatty acid unsaturation /
Por: Howlett, N. G.

Web and database software for identification of intact proteins using top down mass spectrometry /

Intracellular signal triggered by cholera toxin in saccharomyces boulardii and saccharomyces cerevisiae /

Nuclease activity of saccharomyces cerevisiae Mre11 functions in targeted nucleotide alteration /

Capillary isoelectric focusing-based multidimensional concentration/separation platform for proteome analysis /

Effect of specific growth rate on fermentative capacity of baker's yeast /
Por: Hoek, Pim Van

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
Por: Ramirez, Manuel.

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

Quantitating secretion rates of individual cells : Design of secretion assays /
Por: Frykman, Scott.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
Por: Ivorra, Carmen.

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
Por: Hoang Thi Le Thuong.

Impaired secretion of a hydrophobic cutinase by saccharomyces cerevisiae correlates with an increased association with immunoglobulin heavy-chain binding protein (BiP) /

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Proteomics in practice :
Por: Westermeier, Reiner
Publicado em: (2002)

The evolution from protein chemistry to proteomics :
Por: Lundblad, Roger L.
Publicado em: (2006)

Quantitative chemical proteomics for identifying candidate drug targets /