Agitator speed and dissolved oxygen effects in Xanthan fermentations /
محفوظ في:
المؤلف الرئيسي: | Amanullah, A. |
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مؤلفون آخرون: | Nienow, A. W., Tuttiett, B. |
التنسيق: | مقال |
اللغة: | English |
الموضوعات: | |
الوسوم: |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
- The influence of impeller type in pilot scale Xanthan fermentations /
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Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /
بواسطة: Cui, Y. Q. - Modeling and measurements of fungal growth and morphology in submerged fermentations /
- Xanthan lyase of bacillus sp. strain GL1 Liberates pyruvylated mannose from xanthan side chains /
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Effects of low dissolved-oxygen concentrations on poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) production by alcaligenes eutrophus /
بواسطة: Lefebvre, G.