Agitator speed and dissolved oxygen effects in Xanthan fermentations /
Wedi'i Gadw mewn:
Prif Awdur: | Amanullah, A. |
---|---|
Awduron Eraill: | Nienow, A. W., Tuttiett, B. |
Fformat: | Erthygl |
Iaith: | English |
Pynciau: | |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Eitemau Tebyg
- The influence of impeller type in pilot scale Xanthan fermentations /
-
Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /
gan: Cui, Y. Q. - Modeling and measurements of fungal growth and morphology in submerged fermentations /
- Xanthan lyase of bacillus sp. strain GL1 Liberates pyruvylated mannose from xanthan side chains /
-
Effects of low dissolved-oxygen concentrations on poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) production by alcaligenes eutrophus /
gan: Lefebvre, G.