Generating controlled reducing environments in aerobic recombinant Escherichia coli fermentations : Effects on cell growth, oxygen uptake, heat shock protein expression, and in vivo CAT activity /
Đã lưu trong:
| Údair Eile: | Bentley, William E., Cha, Hyung Joon., Gill, Ryan T., Jain, Alok., Rao, Govind. |
|---|---|
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Míreanna Comhchosúla
-
Scale-up of citric acid fermentation by redox potential control /
le: Beroviccaron, Marin. -
Molecular chaperones, folding catalysts, and the recovery of active recombinant proteins from E. coli : To fold or to refold /
le: Thomas, Jeffrey G. - The effect of redox potential changes on reductive dechlorination of pentachlorophenol and the degradation of acetate by a mixed, methanogenic culture /
-
Nonstationary flows and shock waves
le: Glass, Irvine I.
Foilsithe: (1994) -
Overexpression of a cytosolic chaperone to improve solubility and secretion of a recombinant IgG protein in insect cells /
le: Ailor, Eric.