Generating controlled reducing environments in aerobic recombinant Escherichia coli fermentations : Effects on cell growth, oxygen uptake, heat shock protein expression, and in vivo CAT activity /
Saved in:
| Other Authors: | Bentley, William E., Cha, Hyung Joon., Gill, Ryan T., Jain, Alok., Rao, Govind. |
|---|---|
| Format: | Article |
| Language: | English |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Thư viện Trường Đại học Đà Lạt |
|---|
Similar Items
-
Scale-up of citric acid fermentation by redox potential control /
by: Beroviccaron, Marin. -
Molecular chaperones, folding catalysts, and the recovery of active recombinant proteins from E. coli : To fold or to refold /
by: Thomas, Jeffrey G. - The effect of redox potential changes on reductive dechlorination of pentachlorophenol and the degradation of acetate by a mixed, methanogenic culture /
-
Nonstationary flows and shock waves
by: Glass, Irvine I.
Published: (1994) -
Overexpression of a cytosolic chaperone to improve solubility and secretion of a recombinant IgG protein in insect cells /
by: Ailor, Eric.