Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system /

Gelijkaardige items

• Solid state fermentation for foods and beverages
  Gepubliceerd in: (2014)
• Dormancy, activation and viability of Rhizopus oligosporus
  door: Nguyễn, Văn Thành
  Gepubliceerd in: (2004)
• Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
  door: Gupte, Akshaya.
• Production of L -glutamate oxidase and in situ monitoring of oxygen uptake in solid state fermentation of streptomyces sp. Nl /
  door: Li, Qing-Shan.
• Modeling and measurements of fungal growth and morphology in submerged fermentations /