Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system /
Đã lưu trong:
| Príomhúdar: | Ikasari, Lilik. |
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| Údair Eile: | Mitchell, David A., Stuart, Deidre M. |
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
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Solid state fermentation for foods and beverages
Foilsithe: (2014) -
Dormancy, activation and viability of Rhizopus oligosporus
le: Nguyễn, Văn Thành
Foilsithe: (2004) -
Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
le: Gupte, Akshaya. -
Production of L -glutamate oxidase and in situ monitoring of oxygen uptake in solid state fermentation of streptomyces sp. Nl /
le: Li, Qing-Shan. - Modeling and measurements of fungal growth and morphology in submerged fermentations /