Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system /
Tallennettuna:
| Päätekijä: | Ikasari, Lilik. |
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| Muut tekijät: | Mitchell, David A., Stuart, Deidre M. |
| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Aiheet: | |
| Tagit: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Samankaltaisia teoksia
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Solid state fermentation for foods and beverages
Julkaistu: (2014) -
Dormancy, activation and viability of Rhizopus oligosporus
Tekijä: Nguyễn, Văn Thành
Julkaistu: (2004) -
Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
Tekijä: Gupte, Akshaya. -
Production of L -glutamate oxidase and in situ monitoring of oxygen uptake in solid state fermentation of streptomyces sp. Nl /
Tekijä: Li, Qing-Shan. - Modeling and measurements of fungal growth and morphology in submerged fermentations /