Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system /

QR kód

Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system /

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Ikasari, Lilik.
Další autoři:	Mitchell, David A., Stuart, Deidre M.
Médium:	Článek
Jazyk:	English
Témata:	Fungal growth kinetics Solid-state fermentation Temperature variations
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobné jednotky

Solid state fermentation for foods and beverages
Vydáno: (2014)

Dormancy, activation and viability of Rhizopus oligosporus
Autor: Nguyễn, Văn Thành
Vydáno: (2004)

Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
Autor: Gupte, Akshaya.

Production of L -glutamate oxidase and in situ monitoring of oxygen uptake in solid state fermentation of streptomyces sp. Nl /
Autor: Li, Qing-Shan.

Modeling and measurements of fungal growth and morphology in submerged fermentations /

Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /
Autor: Ganzle, Michael G.

Ionic solids at high temperatures /
Vydáno: (1989)

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Ảnh hưởng của cơ chất và phương thức lên men đến hiệu quả sinh Pectin Methylesterase từ Aspergillus Niger :
Autor: Võ, Thị Kiên Hảo
Vydáno: (2010)

Batch fermentation :
Autor: Cinar, Ali
Vydáno: (2003)

Microbiology of food fermentations
Autor: Pederson, Carl S.
Vydáno: (1979)

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Microbiology and technology of fermented foods
Autor: Hutkins, Robert W.
Vydáno: (2006)

Nonanoic acid, a fungal self-inhibitor, prevents germination of rhizopus oligosporus sporangiospores by dissipation of the PH gradient /

Impaired temperature stress response of a streptococcus thermophilus deod mutant /

Reaction sequences occurring in dense Li-doped sialon ceramics : Influence of temperature and holding time /
Autor: Peng, Hong.

Handbook of dough fermentations
Vydáno: (2003)

Isoconversional Kinetics of Thermally Stimulated Processes
Autor: Vyazovkin, Sergey
Vydáno: (2015)

Industrialization of indigenous fermented foods
Vydáno: (2004)

The physics and chemistry of solids
Autor: Elliott, S. R.
Vydáno: (1998)

High temperature superconductivity for Russia /
Vydáno: (1989)

Nondestructive, minimal-disturbance, direct-burial solid-phase microextraction fiber technique for measuring TNT in sediment /

Temperature Adaptation in a Changing Climate
Autor: Storey, Kenneth B, a další
Vydáno: (2014)

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
Autor: Salmon, Jean-Michel.

Combined effects of temperature and carbon dioxide on plant growth and subsequent seed germinability of Silene noctiflora /
Autor: Qaderi, M. M.

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /
Autor: Verluyten, Jurgen.

Brewing yeast and fermentation
Autor: Boulton, Chris
Vydáno: (2001)

Solid mechanics
Autor: Hulse, Ray
Vydáno: (2003)

Solid geometry
Autor: Cohn, P. M.
Vydáno: (1961)

Fish Diseases and Disorders (Volume 3): Viral, Bacterial and Fungal Infections, 2nd Edition
Autor: Woo, Patrick T.K, a další
Vydáno: (2014)

Management of Fungal Plant Pathogens
Autor: Arya, Arun, a další
Vydáno: (2014)

Biochemical and industrial aspects of fermentation
Autor: Sakaguchi, K.
Vydáno: (1971)

Novel Food Fermentation Technologies
Vydáno: (2016)

Commercializing high-temperature superconductivity
Vydáno: (1988)

Critical role of anteiso-C15 : 0 fatty acid in the growth of Listeria monocytogenes at low temperatures /

Effect of water and enzyme concentration on thermolysin-catalyzed solid-to-solid peptide synthesis /
Autor: Erbeldinger, Markus.

Aspects modernes de la physique des solides
Autor: W Mercouroff
Vydáno: (1969)

Bacteriophage ecology in commercial sauerkraut fermentations /

Fermented beverage production
Autor: Lea, Andrew G. H.
Vydáno: (2003)

Synthesis of temperature sensitive PNIPAAm cryogels in organic solvent with improved properties /
Autor: Zhang, Xian-Zheng.