Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system /

QR Kod

Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system /

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Ikasari, Lilik.
Diğer Yazarlar:	Mitchell, David A., Stuart, Deidre M.
Materyal Türü:	Makale
Dil:	English
Konular:	Fungal growth kinetics Solid-state fermentation Temperature variations
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Benzer Materyaller

Solid state fermentation for foods and beverages
Baskı/Yayın Bilgisi: (2014)

Dormancy, activation and viability of Rhizopus oligosporus
Yazar:: Nguyễn, Văn Thành
Baskı/Yayın Bilgisi: (2004)

Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
Yazar:: Gupte, Akshaya.

Production of L -glutamate oxidase and in situ monitoring of oxygen uptake in solid state fermentation of streptomyces sp. Nl /
Yazar:: Li, Qing-Shan.

Modeling and measurements of fungal growth and morphology in submerged fermentations /

Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /
Yazar:: Ganzle, Michael G.

Ionic solids at high temperatures /
Baskı/Yayın Bilgisi: (1989)

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Ảnh hưởng của cơ chất và phương thức lên men đến hiệu quả sinh Pectin Methylesterase từ Aspergillus Niger :
Yazar:: Võ, Thị Kiên Hảo
Baskı/Yayın Bilgisi: (2010)

Batch fermentation :
Yazar:: Cinar, Ali
Baskı/Yayın Bilgisi: (2003)

Microbiology of food fermentations
Yazar:: Pederson, Carl S.
Baskı/Yayın Bilgisi: (1979)

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Microbiology and technology of fermented foods
Yazar:: Hutkins, Robert W.
Baskı/Yayın Bilgisi: (2006)

Nonanoic acid, a fungal self-inhibitor, prevents germination of rhizopus oligosporus sporangiospores by dissipation of the PH gradient /

Impaired temperature stress response of a streptococcus thermophilus deod mutant /

Reaction sequences occurring in dense Li-doped sialon ceramics : Influence of temperature and holding time /
Yazar:: Peng, Hong.

Handbook of dough fermentations
Baskı/Yayın Bilgisi: (2003)

Isoconversional Kinetics of Thermally Stimulated Processes
Yazar:: Vyazovkin, Sergey
Baskı/Yayın Bilgisi: (2015)

Industrialization of indigenous fermented foods
Baskı/Yayın Bilgisi: (2004)

The physics and chemistry of solids
Yazar:: Elliott, S. R.
Baskı/Yayın Bilgisi: (1998)

High temperature superconductivity for Russia /
Baskı/Yayın Bilgisi: (1989)

Nondestructive, minimal-disturbance, direct-burial solid-phase microextraction fiber technique for measuring TNT in sediment /

Temperature Adaptation in a Changing Climate
Yazar:: Storey, Kenneth B, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
Yazar:: Salmon, Jean-Michel.

Combined effects of temperature and carbon dioxide on plant growth and subsequent seed germinability of Silene noctiflora /
Yazar:: Qaderi, M. M.

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /
Yazar:: Verluyten, Jurgen.

Brewing yeast and fermentation
Yazar:: Boulton, Chris
Baskı/Yayın Bilgisi: (2001)

Solid mechanics
Yazar:: Hulse, Ray
Baskı/Yayın Bilgisi: (2003)

Solid geometry
Yazar:: Cohn, P. M.
Baskı/Yayın Bilgisi: (1961)

Fish Diseases and Disorders (Volume 3): Viral, Bacterial and Fungal Infections, 2nd Edition
Yazar:: Woo, Patrick T.K, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Management of Fungal Plant Pathogens
Yazar:: Arya, Arun, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Biochemical and industrial aspects of fermentation
Yazar:: Sakaguchi, K.
Baskı/Yayın Bilgisi: (1971)

Novel Food Fermentation Technologies
Baskı/Yayın Bilgisi: (2016)

Commercializing high-temperature superconductivity
Baskı/Yayın Bilgisi: (1988)

Critical role of anteiso-C15 : 0 fatty acid in the growth of Listeria monocytogenes at low temperatures /

Effect of water and enzyme concentration on thermolysin-catalyzed solid-to-solid peptide synthesis /
Yazar:: Erbeldinger, Markus.

Aspects modernes de la physique des solides
Yazar:: W Mercouroff
Baskı/Yayın Bilgisi: (1969)

Bacteriophage ecology in commercial sauerkraut fermentations /

Fermented beverage production
Yazar:: Lea, Andrew G. H.
Baskı/Yayın Bilgisi: (2003)

Synthesis of temperature sensitive PNIPAAm cryogels in organic solvent with improved properties /
Yazar:: Zhang, Xian-Zheng.