Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /

類似資料

• The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry /
  著者:: Heesup Han, Kisang Ryu. #1
• Price-sensitivity measurement : A tool for restaurant menu pricing /
• Consumer goals and the service encounter : Evaluating goal importance and the moderating effect of goal progress on satisfaction formation /
  著者:: Noone, Breffni M.
• The Impacts of Social Influence, Perceived Risks on Consumers’ Intention to Use Mobile Payment in Vietnam
  著者:: Nguyen, Thi Khanh My
  出版事項: (2021)
• The Impact of Perceived Risk and Its Role in Brand Awareness, Intrinsic Motivation, and Purchase Intention in the Telecommunications Industry in Vietnam
  著者:: Le, Phuoc Cuu Long, 等
  出版事項: (2023)