Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /
Tallennettuna:
| Päätekijä: | Ryu, Kisang. |
|---|---|
| Muut tekijät: | Han, Heesup. |
| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Aiheet: | |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Samankaltaisia teoksia
-
The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry /
Tekijä: Heesup Han, Kisang Ryu. #1 - Price-sensitivity measurement : A tool for restaurant menu pricing /
-
Consumer goals and the service encounter : Evaluating goal importance and the moderating effect of goal progress on satisfaction formation /
Tekijä: Noone, Breffni M. -
The Impacts of Social Influence, Perceived Risks on Consumers’ Intention to Use Mobile Payment in Vietnam
Tekijä: Nguyen, Thi Khanh My
Julkaistu: (2021) -
The Impact of Perceived Risk and Its Role in Brand Awareness, Intrinsic Motivation, and Purchase Intention in the Telecommunications Industry in Vietnam
Tekijä: Le, Phuoc Cuu Long, et al.
Julkaistu: (2023)