Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /

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Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Ryu, Kisang.
Tác giả khác:	Han, Heesup.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Behavioral intention Food service Perceived price Physical environment Quality dimensions Quick-casual restaurants Satisfaction
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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