Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /
Gorde:
| Egile nagusia: | Ryu, Kisang. |
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| Beste egile batzuk: | Han, Heesup. |
| Formatua: | Artikulua |
| Hizkuntza: | English |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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