Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /
Kaydedildi:
| Yazar: | Ryu, Kisang. |
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| Diğer Yazarlar: | Han, Heesup. |
| Materyal Türü: | Makale |
| Dil: | English |
| Konular: | |
| Etiketler: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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