Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Ryu, Kisang. |
|---|---|
| Άλλοι συγγραφείς: | Han, Heesup. |
| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Παρόμοια τεκμήρια
-
The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry /
ανά: Heesup Han, Kisang Ryu. #1 - Price-sensitivity measurement : A tool for restaurant menu pricing /
-
Consumer goals and the service encounter : Evaluating goal importance and the moderating effect of goal progress on satisfaction formation /
ανά: Noone, Breffni M. -
The Impacts of Social Influence, Perceived Risks on Consumers’ Intention to Use Mobile Payment in Vietnam
ανά: Nguyen, Thi Khanh My
Έκδοση: (2021) -
The Impact of Perceived Risk and Its Role in Brand Awareness, Intrinsic Motivation, and Purchase Intention in the Telecommunications Industry in Vietnam
ανά: Le, Phuoc Cuu Long, κ.ά.
Έκδοση: (2023)