Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /

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Bibliografski detalji
Glavni autor:	Ryu, Kisang.
Daljnji autori:	Han, Heesup.
Format:	Članak
Jezik:	English
Teme:	Behavioral intention Food service Perceived price Physical environment Quality dimensions Quick-casual restaurants Satisfaction
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt


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245	#	#	\|a Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price / \|c Kisang Ryu, Heesup Han.
653	#	#	\|a Behavioral intention
653	#	#	\|a Food service
653	#	#	\|a Perceived price
653	#	#	\|a Physical environment
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653	#	#	\|a Quick-casual restaurants
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700	#	#	\|a Han, Heesup.
773	#	#	\|t Journal of Hospitality & Tourism Research \|g Vol. 34, no. 3 (August 2010), p. 310-329
920	#	#	\|a Phòng Tạp chí -- Trung tâm Thông tin - Thư viện Trường Đại học Đà Lạt
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