Ozone in food processing /
সংরক্ষণ করুন:
| অন্যান্য লেখক: | |
|---|---|
| বিন্যাস: | Sách giấy |
| প্রকাশিত: |
Chichester, West Sussex ; Ames, Iowa :
Wiley-Blackwell,
2012.
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
সূচিপত্রের সারণি:
- Status and trends of ozone in food processing
- Regulatory and legislative issues
- Chemical and physical properties of ozone
- Generation and control of ozone
- Ozone in fruit and vegetable processing
- Ozone in grain processing
- Ozonation of hydrocolloids
- Ozone in meat processing
- Chapter 9:ozone in seafood processing
- Ozone sanitization in the food industry
- Ozone for water treatment and its potential for process water reuse in the food industry
- Ozone for food waste and odour treatment
- Efficacy of ozone on pesticide residues
- Modelling approaches for ozone processing
- Health and safety aspects of ozone processing.