Ozone in food processing /

क्यूआर कोड

Ozone in food processing /

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	O'Donnell, C. P.
स्वरूप:	Sách giấy
प्रकाशित:	Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.
विषय:	Food industry and trade. Ozone.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

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Food Processing recent Developments
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Energy in Food Processing
द्वारा: Singh, R Paul
प्रकाशित: (1986)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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A study of the evolution of concentration in the danish food processing industry
प्रकाशित: (1976)

Sanitation in Food Processing
द्वारा: John A Troller
प्रकाशित: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
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Food & technology
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Food Processing An industrial Powerhouse in Transition
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Dependence of ozone generation in a micro dielectric barrier discharge on dielectric material and micro gap length /
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द्वारा: Buffle, Marc-Olivier.