Ozone in food processing /

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书目详细资料
其他作者: O'Donnell, C. P.
格式: Sách giấy
出版: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
书本目录:
  • Status and trends of ozone in food processing
  • Regulatory and legislative issues
  • Chemical and physical properties of ozone
  • Generation and control of ozone
  • Ozone in fruit and vegetable processing
  • Ozone in grain processing
  • Ozonation of hydrocolloids
  • Ozone in meat processing
  • Chapter 9:ozone in seafood processing
  • Ozone sanitization in the food industry
  • Ozone for water treatment and its potential for process water reuse in the food industry
  • Ozone for food waste and odour treatment
  • Efficacy of ozone on pesticide residues
  • Modelling approaches for ozone processing
  • Health and safety aspects of ozone processing.