Ozone in food processing /
保存先:
| その他の著者: | |
|---|---|
| フォーマット: | Sách giấy |
| 出版事項: |
Chichester, West Sussex ; Ames, Iowa :
Wiley-Blackwell,
2012.
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
目次:
- Status and trends of ozone in food processing
- Regulatory and legislative issues
- Chemical and physical properties of ozone
- Generation and control of ozone
- Ozone in fruit and vegetable processing
- Ozone in grain processing
- Ozonation of hydrocolloids
- Ozone in meat processing
- Chapter 9:ozone in seafood processing
- Ozone sanitization in the food industry
- Ozone for water treatment and its potential for process water reuse in the food industry
- Ozone for food waste and odour treatment
- Efficacy of ozone on pesticide residues
- Modelling approaches for ozone processing
- Health and safety aspects of ozone processing.