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01049nam a2200373 4500 |
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DLU140162468 |
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##20140723 |
| 008 |
##110624s2012 enk b 001 0 eng |
| 010 |
# |
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|a 2011024817
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| 020 |
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|a 0470655852
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| 020 |
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|a 9780470655856 (hard cover : alk. paper)
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| 040 |
# |
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|a DLC
|c DLC
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| 042 |
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|a pcc
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| 050 |
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|a TP371.2
|b .P76 2012
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| 082 |
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|a 664.028
|b Pro
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| 245 |
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|a Progress in food preservation /
|c edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
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| 260 |
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|a Oxford, UK ;
|a Ames, Iowa :
|b Wiley,
|c 2012.
|
| 263 |
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|a 1201
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| 300 |
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|a xxv, 630 p. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
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|a Food
|x Preservation
|x Research.
|
| 700 |
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|a Alias, Abd Karim.
|
| 700 |
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|a Bhat, Rajeev.
|
| 700 |
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|a Paliyath, Gopinadhan.
|
| 923 |
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|a 01/2014
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| 992 |
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|a 4385717
|
| 994 |
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|a DLU
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| 900 |
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|a True
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| 911 |
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|a Đào Thị Thu Huyền
|
| 925 |
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|a G
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| 926 |
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|a A
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| 927 |
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|a SH
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| 980 |
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|a Thư viện Trường Đại học Đà Lạt
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